tag:blogger.com,1999:blog-38131006531864726632012-03-02T07:59:48.130+04:00Du zen à la cuisine...à l’Île MauriceSaveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.comBlogger3141100tag:blogger.com,1999:blog-3813100653186472663.post-37758657157761891192012-03-02T06:36:00.016+04:002012-03-02T06:36:00.091+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Z5rnugfcckI/TzT4gMdkH_I/AAAAAAAABLY/3CkK3J2qv2A/s1600/Cake+vanille+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://1.bp.blogspot.com/-Z5rnugfcckI/TzT4gMdkH_I/AAAAAAAABLY/3CkK3J2qv2A/s400/Cake+vanille+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tout simplement...et sans beurre!!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">155gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à soupe de maïzena</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 sachet de levure</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">170gr de lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs et le sucre pour obtenir une consistance mousseuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la farine, la levure et la maïzena.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger en fouettant l'appareil.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la vanille et le lait et bien homogénéiser.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans un moule à cake.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 170°C pendant 40mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3775865715776189119?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-6089887119411975612012-03-01T06:43:00.018+04:002012-03-01T06:43:00.350+04:00<div style="text-align: center;"></div><div class="MsoNormal"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4ZeYaAy4h2o/TzND5KKjNgI/AAAAAAAABLA/aealOaUiHZ8/s1600/Riz+&amp;+Dhaal+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="http://3.bp.blogspot.com/-4ZeYaAy4h2o/TzND5KKjNgI/AAAAAAAABLA/aealOaUiHZ8/s400/Riz+&amp;+Dhaal+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">La cuisine Indienne à l'honneur!</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour accompagner un plat de poisson grillé par exemple,</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un accompagnement original et savoureux.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">300gr de riz basmati</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de moong dhaal(pois cassés jaunes)</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d’ail</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 doigt de gingembre frais</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">½ c. à c. de curcuma</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 graines de coriandre</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses de cardamone</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 graines de cumin</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de sel</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de tomates pelées</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">600ml d’eau</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">piment vert</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Rincer le riz et les pois et laisser tremper pendant 3 heures.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Presser l’ail, émincer l’oignon et râper le gingembre.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un wok, verser un peu d’huile d’olive, et faire revenir l’oignon, l’ail et le gingembre.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un petit bol, verser les épices et le sel avec un peu d’eau,</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les mélanger et ajouter dans le wok.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire revenir le tout 1 minute.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter les tomates et à feu doux, faire revenir 10minutes.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le riz et les pois et bien remuer pour les imprégner des saveurs.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l’eau et couvrir,</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire à feu doux jusqu’à complète absorption.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans le plat de service et parsemer des piments verts.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-608988711941197561?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-20410546379262546702012-02-29T06:39:00.011+04:002012-02-29T06:39:00.660+04:00<div style="text-align: center;"></div><div class="MsoNormal"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-yZkQE3eHx10/Tze-SsAE0sI/AAAAAAAABLg/AavWrg80eC4/s1600/Fondant+Chocolat+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="371" src="http://2.bp.blogspot.com/-yZkQE3eHx10/Tze-SsAE0sI/AAAAAAAABLg/AavWrg80eC4/s400/Fondant+Chocolat+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un vrai dessert de gourmand et qui se prépare à l’avance,</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ce qui est important quand on reçoit&nbsp;!</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de chocolat noir</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span lang="NL"><span style="font-family: Georgia, 'Times New Roman', serif;">125gr de beurre<o:p></o:p></span></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30cl de lait</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 jaunes d’œufs</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de sucre</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de cacao </span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Fondre le chocolat au bain marie, </span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter le beurre et laisser au bain marie encore un&nbsp; peu.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une casserole, verser le lait, le cacao et </span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">porter à ébullition en remuant.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une autre casserole, fouetter les jaunes d’œufs et le sucre</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et ajouter le lait sans cesser de fouetter.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire cuire à feu doux en remuant, jusqu’à ce que cette crème nappe la cuillère.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Puis ajouter la vanille.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser tiédir.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le mélange chocolat beurre fondu dans cette crème et bien battre au fouet.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans un moule de votre choix, lisser la surface et </span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">réserver au réfrigérateur pendant 24h.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Démouler le fondant en posant le fond du moule dans de l’eau chaude.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ce fondant peut être accompagné d’une crème à base de fruits ou d’épices.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2041054637926254670?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-36855149421278179462012-02-28T06:17:00.014+04:002012-02-28T06:17:00.737+04:00<div style="text-align: center;"></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GTr10st659A/TzJ2s1msfVI/AAAAAAAABKY/90tl--T3TZc/s1600/Pain+Hot+Dog+S+1+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://3.bp.blogspot.com/-GTr10st659A/TzJ2s1msfVI/AAAAAAAABKY/90tl--T3TZc/s400/Pain+Hot+Dog+S+1+collage.jpg" width="400" /></a></div><div style="text-align: center;">&nbsp;<span style="font-family: Georgia, 'Times New Roman', serif; text-align: center;">La texture de ce pain maison est très aérienne, si on le laisse nature,</span></div></div><div class="MsoNormal"><div style="text-align: center;"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;il reste très blanc à la cuisson.</span></div></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ces sandwichs sont rapides à cuire et encore plus à déguster&nbsp;!</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il est tout à fait possible de les garnir avec ce que vous voulez…</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">500gr de farine T55</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de sucre</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de sel</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure de boulanger déshydratée</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 œuf</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150ml de lait tiède</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50ml d’eau tiède</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 c. à s. de lait fermenté</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la garniture</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saucisses de Strasbourg</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Moutarde </span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ketchup</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, verser la farine, le sel, le sucre et la levure.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Attention à ne pas mettre en contact le sel et la levure.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l’œuf et commencer à pétrir doucement.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser en filet, l’eau et le lait et laisser le robot pétrir la pâte pendant 5 minutes.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La pâte va former une boule et se décoller des parois du bol.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A ce moment, ajouter le lait fermenté et pétrir à nouveau.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser la pâte reposer à couvert pendant 1 heure, elle va doubler de volume.</span></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9w9ig7-ePpY/TzJ2y0FNFnI/AAAAAAAABKg/_tp8_gxWQ9Q/s1600/Pain+Hot+Dog+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://2.bp.blogspot.com/-9w9ig7-ePpY/TzJ2y0FNFnI/AAAAAAAABKg/_tp8_gxWQ9Q/s640/Pain+Hot+Dog+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dégazer la pâte en la travaillant et&nbsp; la séparer en 8 parts.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire des boudins et les étaler.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Disposer sur chaque bande de pâte de la moutarde, du ketchup et une saucisse.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Rouler les bandes de pâte autour de la saucisse et&nbsp; </span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">déposer chaque sandwich sur la plaque du four en les espaçant car ils vont gonfler.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer 1 heure.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 13 mn.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Aussi bons chauds que froids&nbsp;!</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3685514942127817946?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-9130112288799165772012-02-27T06:16:00.012+04:002012-02-27T06:16:00.798+04:00<div style="text-align: center;"></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UWyuE7xpeoY/TzKAB0HhgbI/AAAAAAAABK4/ycz5SaRBGZg/s1600/Cremes+Cacao+Lait+Soja+S++collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="http://3.bp.blogspot.com/-UWyuE7xpeoY/TzKAB0HhgbI/AAAAAAAABK4/ycz5SaRBGZg/s640/Cremes+Cacao+Lait+Soja+S++collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une crème délicieuse et diététique&nbsp;!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Attention au gout particulier du lait de soja!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de sucre roux</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 c. à s. de cacao</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 litre de lait de soja</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. bombées de maïzena</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la maïzena et un peu de lait dans un bol, réserver.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une casserole, verser le sucre, la cacao et le lait et bien mélanger.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Porter à ébullition et ajouter le mélange lait et maïzena.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Fouetter et laisser cuire pendant 5 minutes.</span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des ramequins individuels et réserver au frais pendant 3 heures.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-913011228879916577?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-53569320859494558842012-02-26T06:53:00.029+04:002012-02-26T06:53:00.042+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-3TLy4a6ZOWk/Ty6APU4MPXI/AAAAAAAABIs/u115o-NKlWk/s1600/Salade+de+P%C3%A2tes+Fra%C3%AEches+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-3TLy4a6ZOWk/Ty6APU4MPXI/AAAAAAAABIs/u115o-NKlWk/s400/Salade+de+P%C3%A2tes+Fra%C3%AEches+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les pâtes maison,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un grand bonheur pour des accrocs comme nous!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tout simplement 1 oeuf pour 150gr de farine et un peu de sel.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">J'ai la chance d'avoir une machine Pastamatic qui fait tout&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et c'est trop bien!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8VK0k2fq9xY/TzNE6bOAvPI/AAAAAAAABLI/a08xK7MzG5w/s1600/P%C3%A2tes+fraiches+P.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-8VK0k2fq9xY/TzNE6bOAvPI/AAAAAAAABLI/a08xK7MzG5w/s320/P%C3%A2tes+fraiches+P.JPG" width="240" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour cette salade, j'ai ajouté un peu de graines de pavot dans la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour changer, on va faire une salade pour emporter en pique nique!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour 6 personnes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">500gr de pâtes&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">fraîches aux pavots</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 poivrons jaunes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 poivron rouge</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de maïs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper les poivrons en dés.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les pâtes al dente et les passer sous l'eau très froide pour qu'elles n'attachent pas.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les mélanger avec le maïs et les poivrons et assaisonner.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sauce:</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de vinaigre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 doigt de gingembre râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron vert pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger les ingrédients et arroser la salade.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Conserver au frais.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5356932085949455884?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-67489073536564833722012-02-25T06:38:00.003+04:002012-02-25T06:38:00.316+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-djoeafPM5-4/Ty9xKDWU-FI/AAAAAAAABJU/yc5sxcNoawQ/s1600/Pizza+Raclette+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/-djoeafPM5-4/Ty9xKDWU-FI/AAAAAAAABJU/yc5sxcNoawQ/s400/Pizza+Raclette+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Parce qu'il n'y a plus de mozzarella dans le frigo....</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un petit délire mais tellement bon, on a adoré!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la pâte, une unique recette car elle nous convient parfaitement,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">aussi bonne en pâte fine qu'en pâte épaisse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La pizza c'est notre plaisir en famille devant la télé!! Un petit rituel hebdomadaire!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://saveursetexperiences.blogspot.com/2011/07/la-pizza.html">La recette ici</a></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La pâte se congèle très bien,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mais les restes réchauffés le lendemain prolongent le plaisir!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la garniture</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">du fromage à raclette</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">crème fraîche</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">jambon braisé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">oignon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre du moulin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sur la pâte, verser un filet de crème, disposer des morceaux de jambon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et des rondelles d'oignon.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">terminer par le fromage coupé en fines tranches et poivrer!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 12 minutes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verdict, avec ou sans jambon, c'est un délice!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6748907353656483372?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-65072057123946860112012-02-24T06:01:00.008+04:002012-02-24T06:01:00.606+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0QoPz5d_CRQ/TzJ5qOZ7VFI/AAAAAAAABKw/8LeoUyhDBN0/s1600/Glace+Cacao+Lait+Ferment%C3%A9+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-0QoPz5d_CRQ/TzJ5qOZ7VFI/AAAAAAAABKw/8LeoUyhDBN0/s400/Glace+Cacao+Lait+Ferment%C3%A9+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Il fait si chaud....</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une petite envie de chocolat et de&nbsp;fraîcheur...</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 litre de lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">230gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 c. à s. de cacao en poudre amer</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger le cacao et le sucre et ajouter progressivement le lait tout en fouettant&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour obtenir une crème onctueuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans la sorbetière ou à défaut</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">dans un récipient et laisser prendre au congélateur pendant 3 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A accompagner de Watouks,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">qui sont des plantes sauvages avec des petits fruits rouges.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bulbe se trouvent des petits quartiers de chair comestible.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Accompagnée de ces baies, cette glace est encore plus exotique!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6507205712394686011?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-27110019220531003592012-02-23T06:53:00.012+04:002012-02-23T06:53:00.143+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QZl8uPsxTNA/Ty5z1VVRERI/AAAAAAAABIk/zrNOkpN4iUE/s1600/P%C3%A2te+bris%C3%A9e+quiche+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://1.bp.blogspot.com/-QZl8uPsxTNA/Ty5z1VVRERI/AAAAAAAABIk/zrNOkpN4iUE/s400/P%C3%A2te+bris%C3%A9e+quiche+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une envie de quiche, retour aux traditions Lorraines!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une pâte maison, rapide et savoureuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">240gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">80gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à c. de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl d'eau tiède</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de moutarde</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un bol, verser la farine, ajouter le beurre mou,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">surtout pas fondu au micro onde.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la moutarde et le sel et travailler la pâte mais pas trop.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La filmer et la réserver au réfrigérateur pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Étaler&nbsp;sur le moule, et garnir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour notre quiche,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">lardons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">comté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">muscade</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sur le fond de pâte, piqué à la fourchette, disposer les lardons,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">râper le comté au dessus.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un bol, fouetter les oeufs et ajouter le lait fermenté,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivrer et ajouter une pincée de muscade.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 35 mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Le lait fermenté donne un moelleux sans pareil à la garniture de la quiche!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2711001922053100359?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-27777512815142159282012-02-22T06:28:00.026+04:002012-02-22T06:28:00.908+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NYh-PZXo2eM/TyvmnwgfXiI/AAAAAAAABIU/StvUE4gMsZw/s1600/Cr%C3%A8me+Glac%C3%A9e+Fruits+Lait+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://2.bp.blogspot.com/-NYh-PZXo2eM/TyvmnwgfXiI/AAAAAAAABIU/StvUE4gMsZw/s400/Cr%C3%A8me+Glac%C3%A9e+Fruits+Lait+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est l'été à Maurice,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">cette glace prête en un rien de temps est un régal!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Au préalable, il est important d'avoir des fruits coupés en morceaux au congélateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est une habitude que nous avons prise et qui rend bien des services&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour improviser un goûter sain ou en cas de visite surprise.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est aussi un bon moyen de ne pas gaspiller des fruits qui restent au fond de la corbeille!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">300gr de fruits congelés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de sirop de canne</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 dl de lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 dl d'eau&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mettre tous les ingrédients dans le mixeur,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">verser dans des coupes et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">se régaler.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2777751281514215928?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-40802485654802442182012-02-21T06:43:00.024+04:002012-02-21T06:43:00.486+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HT3YJiNUEkA/TyzGK8LlBkI/AAAAAAAABIc/6upOnt-2TtA/s1600/Baguettes+Poivre,+Lin,+Ail+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="http://4.bp.blogspot.com/-HT3YJiNUEkA/TyzGK8LlBkI/AAAAAAAABIc/6upOnt-2TtA/s400/Baguettes+Poivre,+Lin,+Ail+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">3 baguettes pour une soirée entre amis,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">soirée fromage et charcuterie!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">350gr de farine bise</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3,5dl d'eau tiède</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure de boulanger&nbsp;déshydratée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre blanc moulu</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">graines de lin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, verser la farine.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un bol verser l'eau tiède et la levure, laisser fermenter pendant 10minutes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser le mélange sur la farine, tout en pétrissant doucement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien travailler la pâte pendant 5 minutes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La laisser reposer à couvert pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Détailler 3&nbsp;pâtons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dégazer et travailler la pâte en ajoutant dans un l'ail pressé,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">dans l'autre le poivre blanc moulu au moulin et dans le dernier les graines de lin.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Façonner les baguettes et les badigeonner d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;et laisser reposer sur la plaque du four pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 15mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4080248565480244218?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-51394584810030508842012-02-20T06:50:00.014+04:002012-02-20T06:50:00.194+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_7UEggN8Ux4/Tyq1E_RkabI/AAAAAAAABEY/TYzx_ZgPSBk/s1600/Mini+Cake+cacao+Sans+Beurre+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="328" src="http://4.bp.blogspot.com/-_7UEggN8Ux4/Tyq1E_RkabI/AAAAAAAABEY/TYzx_ZgPSBk/s400/Mini+Cake+cacao+Sans+Beurre+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une recette light pour se faire plaisir même quand on doit surveiller son alimentation!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">110gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20gr de maïzena</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. de levure</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 c. à s. rases de cacao</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs et le sucre pour obtenir un mélange&nbsp;mousseux&nbsp;et blanchi.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le cacao, la levure et la farine et bien fouetter.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Terminer par le yaourt et bien mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des moules individuels.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 15 mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5139458481003050884?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-35813131392645140272012-02-19T06:06:00.023+04:002012-02-19T06:06:00.764+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-s5EE-6l6Jjc/TyqYG1dJWTI/AAAAAAAABEI/k1vU4AKgDwk/s1600/couronne+Cacao+Lait+Ferment%C3%A9+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="http://4.bp.blogspot.com/-s5EE-6l6Jjc/TyqYG1dJWTI/AAAAAAAABEI/k1vU4AKgDwk/s400/couronne+Cacao+Lait+Ferment%C3%A9+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une passion pour le lait fermenté...&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">il donne à ce gâteau un moelleux incomparable.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Encore une recette sans beurre, nous sommes des gourmands de plus en plus raisonnables!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100ml de lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">120gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 sachet levure</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">130gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 c. à s. cacao</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs et le sucre pour obtenir un mélange mousseux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la vanille.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la farine et la levure avec le cacao.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien amalgamer l'ensemble.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dons un moule en forme de couronne, disposer des céréales soufflées et croustillantes,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">puis verser la pâte du gâteau.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 20mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3581313139264514027?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-90606483613786669252012-02-18T06:47:00.008+04:002012-02-18T06:47:00.448+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pSzGHb-cPrs/Tyqe66H1Y6I/AAAAAAAABEQ/kAp6puUytnw/s1600/Thon+poivrons+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-pSzGHb-cPrs/Tyqe66H1Y6I/AAAAAAAABEQ/kAp6puUytnw/s400/Thon+poivrons+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Du thon grillé accompagné de coulis de tomate pour lui conserver son côté tendre!</span><br /><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 steaks de thon </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 poivrons jaunes</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de tomates&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">thym</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">romarin</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Mariner le thon avec de l'huile d'olive du romarin et du thym,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">réserver au frais pendant 1 heure.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Faire revenir les steaks de thon à feu vif,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">ils doivent colorer de chaque côté, saler et poivrer.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Dans la même&nbsp;poêle, ajouter un peu d'huile d'olive et l'ail&nbsp;pressé.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Revenir rapidement et ajouter les poivrons jaunes taillés en lamelles fines,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">saler et poivrer.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser mijoter à feu doux pour qu'ils deviennent moelleux.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Dans la même poêle, verser les tomates mixées, saler, poivrer, ajouter 1 c. à c. de sucre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">et mijoter à feu doux.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Après 10mn, ajouter les steaks de thon et les poivrons en garniture!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">On peut accompagner cette recette de grains secs, <a href="http://saveursetexperiences.blogspot.com/2012/02/faratas-de-lile-maurice.html">faratas</a>, chutneys....</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-9060648361378666925?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-49666645860922930902012-02-17T06:09:00.015+04:002012-02-17T06:09:00.333+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NUxkCJRssyE/TylNNrrAMXI/AAAAAAAABDs/-tTJmDIYWOQ/s1600/Cr%C3%AApes+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-NUxkCJRssyE/TylNNrrAMXI/AAAAAAAABDs/-tTJmDIYWOQ/s400/Cr%C3%AApes+S+collage.jpg" width="387" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Il n'y a pas de saison pour les crêpes...</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Salées, garnies avec du fromage et du jambon par exemple ou&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sucrées, avec un peu de confiture, de chocolat, de miel, de noix de coco ou à la cannelle...</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">la crêpe&nbsp;s’accommode&nbsp;de toutes les garnitures.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 litre de lait</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de beurre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">5 oeufs</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">450gr de farine</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Fouetter les oeufs, le beurre mou et le lait.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter au fur et à mesure la farine.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Si vous avez un blender, surtout utilisez le!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer la pâte pendant une heure.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la pâte en fine couche dans la crêpière,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;pour obtenir de belles crêpes fines.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4966664586092293090?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-38455121609571574442012-02-16T06:05:00.010+04:002012-02-16T09:10:26.437+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CpRt7_v0sAI/TylP-AbCQhI/AAAAAAAABD0/e_IslxVuFFY/s1600/Cuisses+de+poulet+aux+herbes+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-CpRt7_v0sAI/TylP-AbCQhI/AAAAAAAABD0/e_IslxVuFFY/s400/Cuisses+de+poulet+aux+herbes+S+collage.jpg" width="361" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">A emporter pour un pique nique par exemple... </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">8 cuisses de poulet</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">huile d'olive</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">thym</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">romarin</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">marjolaine</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sauge</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">baies roses</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">4 gousses d'ail pelées</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sel</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">poivre du moulin</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 citron confit en dés</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">La veille faire mariner le poulet et les ingrédients&nbsp;ci&nbsp;dessus</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">dans un récipient fermé.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer au réfrigérateur.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger et ne pas hésiter sur les proportions d'épices.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Mettre au four dans une cocotte en terre cuite si possible.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 40mn</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3845512160957157444?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-31924985860334544552012-02-15T06:36:00.004+04:002012-02-15T06:36:00.957+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SD_gpr51tXs/TylKSGyLbzI/AAAAAAAABDk/O8koihA4bqE/s1600/Faratas+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://1.bp.blogspot.com/-SD_gpr51tXs/TylKSGyLbzI/AAAAAAAABDk/O8koihA4bqE/s400/Faratas+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Trop bon, oh oui, on sert ces faratas avec des rougailles, des currys,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">des achards, des piments, des chutneys...</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tout ce vocabulaire imagé et coloré je l'aime.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour réchauffer votre hiver,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un peu de la tradition culinaire Mauricienne.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">500gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">40cl d'eau chaude</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. d'huile</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tamiser la farine et 1/2 c. à c. de sel,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">verser progressivement l'eau et l'huile.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pétrir longuement ( avec le robot, ça va aussi!).</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La pâte doit être souple et lisse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couvrir et laisser reposer 30mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Diviser la pâte en boules égales.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les aplatir au rouleau pour avoir des crêpes d'environ 15cm de diamètre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Badigeonner chaque côté avec un peu d'huile.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les plier en deux et encore en deux pour obtenir un triangle.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saupoudrer de farine et aplatir encore une fois.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuisson:</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Si vous n'avez pas le tawa, authentique ici à Maurice pour cuire les faratas,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">eh bien contentez vous de votre crêpière... ce sera très bon aussi!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les faratas 30 secondes de chaque côté et encore 30 secondes de chaque côté.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour un repas très végétarien,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">servir avec un chutney et un curry de légumes!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3192498586033454455?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-49235886911011583462012-02-14T06:19:00.016+04:002012-02-14T06:19:00.084+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gXJ7yJBCXLI/TylHwARyL-I/AAAAAAAABDc/2jvDZTIhHFY/s1600/Cr%C3%A8me+Mangue+Kiwi+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-gXJ7yJBCXLI/TylHwARyL-I/AAAAAAAABDc/2jvDZTIhHFY/s400/Cr%C3%A8me+Mangue+Kiwi+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une petite crème pour fêter simplement la Saint Valentin.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une crème façon Danette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 mangue</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 kiwis</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 limon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt nature</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1dl d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. d'agar agar</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. rases de sucre demerara</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer les kiwis et la mangue.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une petite casserole, verser l'eau, le sucre, le jus de limon et l'agar agar.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Porter à ébullition 1 minute.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter au mélange de fruits et mixer pour obtenir une préparation aérée.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des récipients individuels!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au frais pendant 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4923588691101158346?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-11998052509331955082012-02-13T06:49:00.036+04:002012-02-13T06:49:00.035+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--YAuXfv-m-o/TylGUM4Bj-I/AAAAAAAABDU/qe-ZZjlDsTg/s1600/Pois+cass%C3%A9s+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://4.bp.blogspot.com/--YAuXfv-m-o/TylGUM4Bj-I/AAAAAAAABDU/qe-ZZjlDsTg/s400/Pois+cass%C3%A9s+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Ces pois cassés en forme de goutte d'eau sont très prisés en Inde&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et ils sont un accompagnement de choix pour les plats de viande ou de poisson!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Seuls accompagnés d'une salade ils sont divins!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les piments rouges sont utiles pour la déco et pour embraser ces pois.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de moong dhaal</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c.à c. de gingembre frais râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de graines de cumin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">8 graines de coriandre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail pressées</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 pincée de piment</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 dl d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Rincer les pois et les faire tremper pendant 2 heurs.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les verser dans un wok.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le gingembre, le cumin, la coriandre, l'ail, le piment et mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couvrir avec l'eau et saler.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire à feu doux, les pois doivent être tendres mais ne pas être réduits en bouillie.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand les pois sont prêts, verser dans le plat de service,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter le beurre, mélanger et déposer les lanières de piment rouge.</span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1199805250933195508?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-32682790365593333192012-02-12T06:35:00.010+04:002012-02-12T06:35:01.005+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9SGqb56vk4I/TyJlydC--ZI/AAAAAAAABAw/ffkQdvjfr1g/s1600/Aubergine+au+Yaourt+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="http://3.bp.blogspot.com/-9SGqb56vk4I/TyJlydC--ZI/AAAAAAAABAw/ffkQdvjfr1g/s400/Aubergine+au+Yaourt+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une sauce qui accompagne à merveille les plats de Maurice!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 aubergines</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de graines de cumin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre blanc du moulin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10 feuilles de menthe</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les aubergines au four 220°C pendant 30mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Retirer la chair à la cuillère, saler, poivrer, ajouter les graines de cumin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">puis le yaourt et la menthe et mixer le tout.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Si vous aimez les sauces fortes, ajouter du piment.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3268279036559333319?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-5296679361033468282012-02-11T06:29:00.012+04:002012-02-11T06:29:00.398+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-81LQGAl5HFg/TyJJdnuMWqI/AAAAAAAABAg/ayuzJ6lfV0k/s1600/Pudding+Cake+Chocolat+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="373" src="http://3.bp.blogspot.com/-81LQGAl5HFg/TyJJdnuMWqI/AAAAAAAABAg/ayuzJ6lfV0k/s400/Pudding+Cake+Chocolat+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Moelleux et savoureux!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un cake façon pudding qui&nbsp;tient&nbsp;ses promesses! </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">110 gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de cacao en poudre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">225gr de lait fermenté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre le beurre et le sucre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter les oeufs et la vanille et bien fouetter.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer le cacao, la farine et fouetter pour rendre la préparation lisse et onctueuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Terminer par le lait et remuer délicatement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans un moule carré.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 170°C pendant 30mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire au bain marie en mettant le moule dans un moule plus grand rempli d'eau.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Soit vous le présentez entier, soit en carrés.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-529667936103346828?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-22945058822890715762012-02-10T06:24:00.017+04:002012-02-10T06:24:00.760+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4j7Hmt1w-iM/TyJL7eNR-LI/AAAAAAAABAo/KDHTKsTrZF0/s1600/Mini+Cakes+au+saucisson+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-4j7Hmt1w-iM/TyJL7eNR-LI/AAAAAAAABAo/KDHTKsTrZF0/s400/Mini+Cakes+au+saucisson+S+collage.jpg" width="340" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Des mini cakes pour un apéro entre amis ou pour emporter lors d'une ballade.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">La côte Est de Maurice est si belle...</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A refaire, le saucisson perd son gras et garde son parfum,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">la texture du cake est parfaite.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl d'huile de sésame</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de moutarde forte</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de saucisson sec</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de gruyère râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre du moulin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger les oeufs, l'huile, la moutarde et le lait, saler, poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la farine et la levure, bien fouetter pour obtenir un mélange homogène et crémeux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le gruyère râpé et le saucisson coupé en dés et bien mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des moules individuels au 2/3.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 20mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2294505882289071576?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-82943093582961544562012-02-09T06:54:00.028+04:002012-02-09T06:54:00.702+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pGUS5GtKBs4/TyDNkD-Y6vI/AAAAAAAABAU/E8ugsHuJeAE/s1600/Mii+Cake+Choc+Kiwi+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" src="http://4.bp.blogspot.com/-pGUS5GtKBs4/TyDNkD-Y6vI/AAAAAAAABAU/E8ugsHuJeAE/s400/Mii+Cake+Choc+Kiwi+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Des petits cakes très gourmands avec des éclats de chocolat blanc!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">L'association kiwi chocolat blanc toujours aussi parfaite!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">70gr de sucre&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">70gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de chocolat blanc</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60ml de lait fermenté, ribot ou leben ou buttermilk</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 kiwi</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la farine et la levure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre dans le bol du robot les oeufs et le sucre,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">puis ajouter le lait ainsi que le beurre mou.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Puis verser la farine et la levure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Casser le chocolat en morceaux et l'ajouter à la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans les moules individuels au 2/3.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 170°C pendant 20mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il est aussi possible d'ajouter un morceau de kiwi sur la pâte avant d'enfourner.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">J'en ai fait 6 avec le kiwi et 6 sans kiwi!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-8294309358296154456?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-41034359603500639682012-02-08T06:45:00.016+04:002012-02-08T06:45:00.184+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-td24k8Bn7OU/TyDLRaQoqDI/AAAAAAAABAM/mM0UaU_tfcI/s1600/Pudding+Cake+Mangue+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="387" src="http://2.bp.blogspot.com/-td24k8Bn7OU/TyDLRaQoqDI/AAAAAAAABAM/mM0UaU_tfcI/s400/Pudding+Cake+Mangue+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">La cuisine Américaine nous réserve des surprises gustatives,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">une découverte pour nous, ce pudding cake a une texture moelleuse</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et un gout très fin.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">140gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. rase de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">25cl de lait fermenté ou ribot ou leben ou buttermilk</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">40gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 mangues</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs pour obtenir un mélange mousseux et onctueux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le lait, la vanille, le sucre et le beurre mou, bien mélanger au fouet.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la farine et la levure pour obtenir une pâte homogène et crémeuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Remplir des ramequins ou moules à muffins au 2/3.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 10mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer la chair de la mangue pour en faire un coulis.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au frais.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Au moment de servir, verser le coulis frais sur les pudding cakes tièdes ou froids.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Au choix démouler ou laisser dans les ramequins! </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4103435960350063968?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-76544776613934798532012-02-07T07:10:00.044+04:002012-02-08T16:07:37.469+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0fAlUquFCV4/Tx593Fxo3VI/AAAAAAAABAE/tXVhUhzQMuI/s1600/Lassi+Mangue+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="http://1.bp.blogspot.com/-0fAlUquFCV4/Tx593Fxo3VI/AAAAAAAABAE/tXVhUhzQMuI/s400/Lassi+Mangue+S+collage.jpg" width="400" /></a></div><div style="text-align: center;">&nbsp;<span style="font-family: Georgia, 'Times New Roman', serif;">Le lassi est une boisson traditionnelle indienne à base de lait!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Elle existe en plusieurs versions, mais à la mangue, c'est un délice!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">J'ai mis du temps à oser découvrir ce qu'il y a dans ces bouteilles de "lait caillé"&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">que l'on trouve à Maurice, eh bien, c'est du lait fermenté.&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sur le plan scientifique yaourts et autres laits fermentés ne se distinguent&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">que par la nature des ferments utilisés pour les fabriquer.&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le yaourt est un lait fermenté.&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A partir du moment où un lait fermenté contient un ou plusieurs ferments&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">autres que les deux bactéries du yaourt,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">il ne peut plus prétendre à la dénomination yaourt.&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Yogourt, kéfir et autres laits fermentés sont qualifiés de « probiotiques »</span><span style="font-family: Georgia, 'Times New Roman', serif;">,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">terme général qui désigne les produits fermentés par des micro-organismes dits « utiles ».</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 mangues</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cardamone</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 dl de lait fermenté ou ribot</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peler la mangue, couper en morceaux et mettre dans le bol du mixer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le lait, la cardamone et mixer jusqu'à obtention d'une texture onctueuse et lisse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter 3 glaçons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au frais dans des verrines ou consommer de suite!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7654477661393479853?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-35660753932869675912012-02-06T06:54:00.020+04:002012-02-06T06:54:00.610+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_hzDAvaAWUQ/Tx49ihdaL-I/AAAAAAAAA_8/FsvSFsMFy00/s1600/P%25C3%25A2tes+Cr%25C3%25A9meuses+aux+Champignons+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="http://4.bp.blogspot.com/-_hzDAvaAWUQ/Tx49ihdaL-I/AAAAAAAAA_8/FsvSFsMFy00/s400/P%25C3%25A2tes+Cr%25C3%25A9meuses+aux+Champignons+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">On a adoré les parfums et la texture!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250gr de pâtes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de lardons fumés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100ml de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">300ml de bouillon de volaille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de maïzena</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire revenir les lardons puis les champignons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans la même casserole,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;revenir le beurre, ajouter la maïzena et fouetter, ajouter en filet le lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">puis le bouillon.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler, poivrer et incorporer lardons et champignons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les pâtes al dente dans un grand volume d'eau.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une grande casserole, réchauffer la sauce, ajouter les pâtes,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">bien mélanger et servir!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3566075393286967591?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-29381307779298146982012-02-05T07:12:00.015+04:002012-02-05T07:12:00.973+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-08YD5f2NJek/Tx41C2BOy4I/AAAAAAAAA_0/kaW7Jt4buRQ/s1600/Smoothie+Mangue+Nectarine+Eau+Coco+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-08YD5f2NJek/Tx41C2BOy4I/AAAAAAAAA_0/kaW7Jt4buRQ/s400/Smoothie+Mangue+Nectarine+Eau+Coco+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le plaisir des fruits pour un smoothie délicieux!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 mangue</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 kiwi</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 nectarine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 dl d'eau de coco</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 glaçons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer le tout en terminant par les glaçons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A consommer sans modération, l'eau de coco apporte une texture très agréable</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sans modifier le gout des fruits.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2938130777929814698?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-86077326390779778262012-02-04T07:00:00.029+04:002012-02-04T07:00:02.638+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QH618XgMpZc/Tx4tPS9N1xI/AAAAAAAAA_s/QvZDC3GCECM/s1600/Agrumes+en+Gel%25C3%25A9e+des+Iles+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-QH618XgMpZc/Tx4tPS9N1xI/AAAAAAAAA_s/QvZDC3GCECM/s400/Agrumes+en+Gel%25C3%25A9e+des+Iles+S+collage.jpg" width="363" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un dessert frais et savoureux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 pamplemousses</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 oranges</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 limon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 banane</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour la gelée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 fruits de la passion</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oranges pressées&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de rhum</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. rases d'agar agar</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5cl d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une casserole, verser l'eau, le jus d'orange et les fruits de la passion</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ainsi que l'agar agar.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Porter à ébullition et arrêter le feu.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le rhum et la vanille.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir un peu.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peler les fruits à vif, puis détacher les&nbsp;suprêmes,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">en passant la lame du couteau de part et d'autre des membranes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Récupérer le jus et l'ajouter à la gelée.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper la banane en rondelles.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le moule passé sous l'eau froide, verser un peu de gelée et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">la faire prendre au congélateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Disposer les rondelles de bananes puis les suprêmes&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">en alternant orange, limon et pamplemousse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la gelée encore liquide et réserver au congélateur 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour démouler, plonger le fond du moule et les parois dans de l'eau chaude,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et retourner sur un plat.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A consommer sans modération!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-8607732639077977826?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-38095821159571605432012-02-03T07:05:00.050+04:002012-02-05T12:20:36.669+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-csH77krtM6o/TxuhJ1uujYI/AAAAAAAAA_M/dOIKPfOpVLs/s1600/Rouleau+de+Printemps+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://4.bp.blogspot.com/-csH77krtM6o/TxuhJ1uujYI/AAAAAAAAA_M/dOIKPfOpVLs/s640/Rouleau+de+Printemps+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Moi j'adore, très frais et des saveurs naturelles,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">la sauce est cependant indispensable pour relever le rouleau de printemps!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10 galettes de riz</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de vermicelles de riz</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30 feuilles de menthe</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">feuilles de salade</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">concombre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de maïs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">de la viande séchée émincée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Porter à ébullition une petite casserole d'eau, y cuire les vermicelles 3 minutes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les rincer à l'eau froide et réserver.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper le concombre en&nbsp;bâtonnets.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le maïs doit être salé et poivré.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Remplir un récipient assez plat d'eau chaude,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">tremper la galette de riz délicatement pour qu'elle ne se déchire pas.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La poser sur un chiffon humide.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Commencer à garnir en disposant les feuilles de menthe puis la viande séchée,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">déposer le long des grains de maïs,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">au dessus le concombre et les vermicelles puis la laitue.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Disposer ces garnitures au 2/3 de la feuille et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">laisser 3 cm de chaque coté pour le pliage.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Replier les cotés vers le milieu puis rouler en serrant bien.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Attention à espacer les rouleaux pour qu'ils ne collent pas.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sauce pour rouleaux de Printemps</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 c. à s. de sauce soja</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 c. à s. de vinaigre de riz</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. d'huile de&nbsp;sésame</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 gousses d'ail pressées</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cm de gingembre&nbsp;râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger tous les ingrédients et laisser reposer au réfrigérateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3809582115957160543?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com3tag:blogger.com,1999:blog-3813100653186472663.post-3049632428239170612012-02-02T07:21:00.000+04:002012-02-02T07:21:38.642+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WikaPDe-wbA/Txudb1A0NKI/AAAAAAAAA_E/zPHOKRZP6X8/s1600/Moelle+ux+Choco+noisette+coc+Scollage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-WikaPDe-wbA/Txudb1A0NKI/AAAAAAAAA_E/zPHOKRZP6X8/s640/Moelle+ux+Choco+noisette+coc+Scollage.jpg" width="628" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un gâteau léger comme une mousse au coeur fondant</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et aux parfums de chocolat et de noisette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">L'eau de coco et ses vertus en font un gâteau aéré et comme l'eau sent très peu la coco,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">elle n'influence pas les arômes du gâteau.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Encore une fois mes improvisations à l'eau de coco nous régalent!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">120gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">140gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de pâte de noisette</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">13cl d'eau de coco</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">25gr de cacao en poudre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tiédir l'eau de coco et ajouter la poudre de cacao.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger les jaunes d'oeuf, le sucre, la vanille, la pâte de noisette et bien fouetter.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le mélange eau et cacao.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la farine, la levure et le sel tamisés ensemble.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Monter les blancs en neige très ferme.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer les blancs délicatement à la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans le moule.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 15mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le gâteau doit conserver son coeur fondant .</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-304963242823917061?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com4tag:blogger.com,1999:blog-3813100653186472663.post-32814454665563160902012-02-01T06:31:00.041+04:002012-02-01T08:00:38.457+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-o8saDhP01Vc/TxuZlwawuVI/AAAAAAAAA-0/K3UaHW2ffTE/s1600/Brioche+eau+de+coco+S+collage+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-o8saDhP01Vc/TxuZlwawuVI/AAAAAAAAA-0/K3UaHW2ffTE/s400/Brioche+eau+de+coco+S+collage+2.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">L'eau de Coco toute&nbsp;fraîche que l'on récupère quand on casse une noix de coco,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">m'inspire pour de nouveaux essais culinaires.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est une eau &nbsp;riche de vertus!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Elle contient peu de sucre avec seulement 13Kcal/100ml,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">elle est drainante, au Brésil on l'utilise comme diurétique pour éliminer la cellulite aqueuse,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">elle est isotonique, elle contient autant d'oligo-éléments que notre plasma sanguin.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">210gr d'eau de coco</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">450gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure de boulanger&nbsp;déshydratée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 c. à s. d'huile neutre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oeuf</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à c. de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, verser la farine, la levure, le sucre et le sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sans mettre le sel et la levure en contact.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser l'eau de coco en filet et pétrir doucement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l'huile et bien pétrir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Former une boule et laisser reposer à couvert pendant 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Façonner selon votre envie.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour moi ce sera une tresse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Séparer le&nbsp;pâton&nbsp;en trois boudins, les allonger et tresser.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser pousser sur un papier anti adhésif pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 20mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Enfourner à froid.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-j_melEV3Rjw/TxuZqdsxC1I/AAAAAAAAA-8/6hRRQYmUUpk/s1600/Brioche+Eau+de+coco+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="http://1.bp.blogspot.com/-j_melEV3Rjw/TxuZqdsxC1I/AAAAAAAAA-8/6hRRQYmUUpk/s400/Brioche+Eau+de+coco+S+collage.jpg" width="400" /></a></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3281445466556316090?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-61435821517858404222012-01-31T06:23:00.030+04:002012-01-31T07:24:49.453+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8LhwUXIuLow/Txe9t1xRPTI/AAAAAAAAA-U/6p6wJNhUiuk/s1600/Mini+Cake+Choco+Mangue+ss+beurre+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="http://4.bp.blogspot.com/-8LhwUXIuLow/Txe9t1xRPTI/AAAAAAAAA-U/6p6wJNhUiuk/s640/Mini+Cake+Choco+Mangue+ss+beurre+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Délicieux....la douceur acidulée de la mangue et ce goût de chocolat,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un cake moelleux auquel&nbsp;l’absence&nbsp;de beurre n'enlève rien.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une recette typique du fait maison à refaire.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de sucre roux</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">5 c. à s. de cacao amer</span><br /><div><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt sucré</span></div></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 mangue bien mûre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs et le sucre pour obtenir un mélange mousseux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le yaourt, la vanille, le cacao et bien mélanger, la pâte est soyeuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer délicatement la farine et la levure, puis mélanger pour assouplir la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans les moules individuels à mini cake.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper la mangue en deux en contournant le noyau, puis couper des lanières.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Déposer un morceau de mangue sur chaque cake.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 12 mn.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-t0lqhnULdDg/Txe-dO0_EtI/AAAAAAAAA-c/lu2rlSaFNog/s1600/Mini+Cake+Choco+Mangue+gros+plan+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://1.bp.blogspot.com/-t0lqhnULdDg/Txe-dO0_EtI/AAAAAAAAA-c/lu2rlSaFNog/s640/Mini+Cake+Choco+Mangue+gros+plan+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cette recette participe au concours organisé par Mélanie Ma P'tite Campagne, </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://www.map-titecampagne.net/2012/01/29/concours-fait-maison-une-sorbetiere-a-gagner/">sur le thème du Fait Maison ici!</a></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.map-titecampagne.net/2012/01/29/concours-fait-maison-une-sorbetiere-a-gagner/"><img border="0" height="200" src="http://4.bp.blogspot.com/-ldkTGKbianc/TyYRQUsTKBI/AAAAAAAABDM/d1_dTIcF648/s200/concours-fait-maison-12-429x600.jpg" width="142" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6143582151785840422?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-11120405537144884062012-01-30T06:16:00.027+04:002012-01-30T06:16:00.085+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vlqG2nNG_vc/TxfAPabiERI/AAAAAAAAA-k/Asi1bT6ODjQ/s1600/Financiers+%25C3%25A0+la+Menthe+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://2.bp.blogspot.com/-vlqG2nNG_vc/TxfAPabiERI/AAAAAAAAA-k/Asi1bT6ODjQ/s640/Financiers+%25C3%25A0+la+Menthe+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour une pause thé des plus fraîche et savoureuse!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 branches de menthe</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de sirop de menthe</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 blancs d'oeuf</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">75gr de poudre d'amande</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">75gr de sucre glace</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Fondre le beurre dans une casserole et le laisser prendre une couleur noisette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Hacher finement la menthe.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la poudre d'amande, le sucre glace et la farine.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Y ajouter les blancs d'oeuf non battus et fouetter, puis la menthe et le sirop.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer le beurre et remuer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la pâte obtenue au 3/4 dans les moules à financiers.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 10mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Démouler une fois refroidis et les placer sur une grille!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A déguster avec un thé à la menthe!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1112040553714488406?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-79270855022829323192012-01-29T07:08:00.022+04:002012-01-29T07:08:00.283+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZiSVZfqLXdo/TxVNzsHEYHI/AAAAAAAAA-E/elaJ6JK2TDM/s1600/Croustillants+de+Sole+aux+Amandes+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="http://3.bp.blogspot.com/-ZiSVZfqLXdo/TxVNzsHEYHI/AAAAAAAAA-E/elaJ6JK2TDM/s640/Croustillants+de+Sole+aux+Amandes+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Georgia, 'Times New Roman', serif;">Le poisson....que du plaisir!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Il fait beau et chaud à Maurice, j'en ai rêvé, je l'ai fait!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Et c'est trop bien!!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 filets de sole</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr d'amandes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer grossièrement les amandes, déposer dans une assiette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Casser les oeufs dans une assiette creuse et les battre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mettre la farine dans une assiette plate.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien essuyer les filets.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler et poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tremper dans la farine, dans les oeufs puis dans les amandes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien sûr tremper les deux faces!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les filets dans une poêle chaude avec un peu de beurre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 minutes de chaque côté environ, le temps pour les filets de cuire et dorer!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Servir très chaud avec des quartiers de citron.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7927085502282932319?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-24751623427804680022012-01-28T06:57:00.030+04:002012-01-28T06:57:00.112+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-W1QSaGNtbBM/TxVQranX_YI/AAAAAAAAA-M/lOrKGslJyVA/s1600/Roul%25C3%25A9+fruits+rouges+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://1.bp.blogspot.com/-W1QSaGNtbBM/TxVQranX_YI/AAAAAAAAA-M/lOrKGslJyVA/s640/Roul%25C3%25A9+fruits+rouges+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un des&nbsp;goûter&nbsp;préféré de mes grands!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une recette de gâteau excellente, savoureuse et très moelleuse.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ce sera ma base à roulé à compter de ce jour!!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A faire et à refaire!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Avantage, ce gâteau ne craint pas la chaleur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de fécule de pomme de terre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">confiture de fruits rouges</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Séparer les blancs des jaunes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les jaunes avec 3 c. à s. d'eau chaude, ils deviennent mousseux et crémeux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le sucre et fouetter jusqu'à ce que le mélange soit onctueux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer la vanille puis &nbsp;petit à petit la farine, la fécule et la levure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Monter les blancs en neige ferme, en ajoutant une pincée de bicarbonate.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer délicatement au mélange ci dessus.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la préparation sur une plaque recouverte d'un papier anti adhésif.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 10mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A la sortie du four renverser le gâteau sur un torchon humide.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Humecter d'eau de vie, de sirop dilué dans de l'eau ou autre au choix.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Garnir avec la confiture et le rouler sur lui même.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Filmer et réserver au réfrigérateur 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Au moment de servir, enlever le film et éventuellement saupoudrer de sucre glace.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2475162342780468002?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-63109699936582043362012-01-27T07:05:00.031+04:002012-01-27T20:28:32.602+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5fnRSxpzF4k/TxTtFFKqbLI/AAAAAAAAA98/qxWYn8nrJU8/s1600/Vermicelle+de+riz+%25C3%25A0+la+Citronnelle+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="http://3.bp.blogspot.com/-5fnRSxpzF4k/TxTtFFKqbLI/AAAAAAAAA98/qxWYn8nrJU8/s640/Vermicelle+de+riz+%25C3%25A0+la+Citronnelle+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un bouillon très parfumé qui réconforte la nuit venue!!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de vermicelle de riz</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">huile de sésame</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oignon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de sauce&nbsp;d’huître</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de sauce soja</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 tiges de fenouil</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 longues feuilles de citronnelle</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de fenugrec</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de coriandre en grain</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/4 de citron confit</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 champigons noirs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 lentins ou shii-takes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire chauffer de l'eau et y plonger les champignons pour les faire gonfler,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">laisser reposer dans l'eau pendant 15 mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">puis les émincer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Émincer&nbsp;les oignons, les faire revenir dans un filet d'huile de sésame.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l'ail coupé finement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser revenir à feu doux un petit moment.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la sauce soja et la sauce d'huître ainsi que les herbes et épices,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">couper les tiges de fenouil en petites tronçons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La citronnelle peut rester entière, ce sera plus facile pour la retirer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper le citron confit en fines lanières.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter 1/2 litre d'eau, bien remuer et plonger les vermicelles et les champignons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser mijoter à feu doux pendant 20mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter de l'eau si nécessaire et en fonction de la quantité de bouillon souhaité!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6310969993658204336?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-3168710480455868892012-01-26T06:43:00.000+04:002012-01-26T06:43:19.484+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RpO3S1EodwU/TxPtSavHO-I/AAAAAAAAA9k/I1RAhBTau3A/s1600/P%25C3%25A2tisson+Garni+Poireaux++P+S.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://2.bp.blogspot.com/-RpO3S1EodwU/TxPtSavHO-I/AAAAAAAAA9k/I1RAhBTau3A/s400/P%25C3%25A2tisson+Garni+Poireaux++P+S.jpg" width="400" /></a></div><div style="text-align: center;">&nbsp;<span style="font-family: Georgia, 'Times New Roman', serif; text-align: center;">Le pâtisson, j'adore son gout, sa texture, son esthétique et sa couleur dorée!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il m'inspire des aventures culinaires aux saveurs étonnantes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 pâtisson</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 poireaux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 tige de fenouil</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 brins de thym</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">persil</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de vin blanc</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. d'huile d'anchois</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de sésames</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à café de poudre de noisette</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HEKXsL-hey4/TxPtUHvAEBI/AAAAAAAAA9s/RztSntePwgk/s1600/P%25C3%25A2tisson+3+S+cru+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="http://2.bp.blogspot.com/-HEKXsL-hey4/TxPtUHvAEBI/AAAAAAAAA9s/RztSntePwgk/s640/P%25C3%25A2tisson+3+S+cru+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire le pâtisson à la vapeur pendant 40mn après l'avoir bien lavé.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Découper son chapeau, enlever les graines.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Conserver la pulpe telle quelle puisqu'il se mange en entier!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper les oignons en rondelle et faire revenir à feu doux avec un peu d'huile d'olive.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand ils sont bien translucides, ajouter les poireaux coupés en fins tronçons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler, poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Déglacer avec le vin blanc et ajouter les herbes, fenouil émincé, persil&nbsp;haché, thym.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser mijoter à feu très doux pour obtenir un mélange fondant.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter de l'eau si besoin.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l'huile d'anchois et les sésames, goûter et rectifier l'assaisonnement au besoin.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2GprAU1fbm8/TxPtWw26q2I/AAAAAAAAA90/-j0XAr7EUYY/s1600/P%25C3%25A2tisson+et+garniture+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://4.bp.blogspot.com/-2GprAU1fbm8/TxPtWw26q2I/AAAAAAAAA90/-j0XAr7EUYY/s400/P%25C3%25A2tisson+et+garniture+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Assemblage:</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">garnir le pâtisson avec cette farce de légumes, saupoudrer de poudre de noisettes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au frais pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-316871048045586889?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-69346552206877684832012-01-25T06:53:00.001+04:002012-01-25T07:22:43.776+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Et3TKK8vZi4/TxOhH0T34gI/AAAAAAAAA9E/zMlvHJAt3eM/s1600/Smoothie+banane+mangue+pomme+limon+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="http://4.bp.blogspot.com/-Et3TKK8vZi4/TxOhH0T34gI/AAAAAAAAA9E/zMlvHJAt3eM/s400/Smoothie+banane+mangue+pomme+limon+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour continuer la série des smoothies,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un de nos préférés!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est l'été, la nature est très généreuse, les fruits sont parfumés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et nous régalent de leurs parfums et textures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 bananes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 mangues</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 pomme</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 limon&nbsp;pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">7 glaçons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser les ingrédients dans le mixeur et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">dès que la préparation est mousseuse et onctueuse,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter les glaçons.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer encore un peu et</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">verser dans des verres glacés.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Nous avons accompagné ces smoothies avec des brochettes de mini madeleines!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6934655220687768483?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-7386974357203395752012-01-24T06:41:00.032+04:002012-01-24T07:13:24.528+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--1I5XBF4puM/TxOvQckIjMI/AAAAAAAAA9c/YQ7BhY-QD3s/s1600/Rigatoni+magret+oie+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://3.bp.blogspot.com/--1I5XBF4puM/TxOvQckIjMI/AAAAAAAAA9c/YQ7BhY-QD3s/s400/Rigatoni+magret+oie+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les Rigatoni sont nés à Rome et appartiennent&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">à un patrimoine gastronomique typiquement italien.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cette recette fait la part belle au gout authentique des pâtes!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 plaquette de magret d'oie séché en tranches</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250gr de rigatoni</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20cl de crème fraîche</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 gousse d'ail pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mozzarella</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les pâtes dans de l'eau bouillante salée,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">attention, elles doivent être al dente!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les égoutter et les réserver.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une&nbsp;poêle, verser 1 c. à s. d'huile et l'ail, chauffer doucement,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">verser la crème fraîche liquide et ajouter les pâtes,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">saler, poivrer et chauffer un petit moment.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Disposer sur les assiettes, râper la mozzarella et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">déposer les tranches de magret d'oie séché!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-738697435720339575?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-40389504311921196072012-01-23T07:11:00.038+04:002012-01-23T07:11:00.163+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FvPunXbwDQ8/TxOnaXxecJI/AAAAAAAAA9M/aVyy_7RaqhI/s1600/Salade+d%2527Aubergines+Grill%25C3%25A9es+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="http://2.bp.blogspot.com/-FvPunXbwDQ8/TxOnaXxecJI/AAAAAAAAA9M/aVyy_7RaqhI/s640/Salade+d%2527Aubergines+Grill%25C3%25A9es+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un accompagnement savoureux aux senteurs de la&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">méditerranée</span><span style="font-family: Georgia, 'Times New Roman', serif;">.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 grosses aubergines</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">piment</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">thym</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sauge</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">vinaigre balsamique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper les aubergines dans la longueur en tranches assez fines.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les déposer sur la plaque du four.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger dans un bol de l'huile d'olive, la sauge et&nbsp;le thym.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Badigeonner sur les tranches d'aubergine.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ElF8nCcCX8I/TxOpUfYHMLI/AAAAAAAAA9U/V3Xy6Vj2e9o/s1600/Aubergines+grill%25C3%25A9es+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ElF8nCcCX8I/TxOpUfYHMLI/AAAAAAAAA9U/V3Xy6Vj2e9o/s320/Aubergines+grill%25C3%25A9es+S+collage.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 20 mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">retourner après 10mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;Préparer l'assaisonnement: verser 1 c. à s. d'huile d'olive,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de vinaigre balsamique,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les gousses d'ail préssées et bien mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Disposer les aubergines dans un saladier et verser la vinaigrette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer au réfrigérateur pendant 1 heure et déguster!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4038950431192119607?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-33475959031110158342012-01-22T06:28:00.002+04:002012-01-22T06:28:00.802+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tKdqPtr6zMc/TxOZmOazVTI/AAAAAAAAA88/Joh7rjNHfHw/s1600/Smoothie+anans+banane+miel+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://4.bp.blogspot.com/-tKdqPtr6zMc/TxOZmOazVTI/AAAAAAAAA88/Joh7rjNHfHw/s640/Smoothie+anans+banane+miel+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un smoothie onctueux qui remplace le déjeuner les jours de grande chaleur!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il est inutile d'ajouter du sucre si vous choisissez des fruits bien mûrs.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 ananas victoria</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 bananes 1 yaourt nature</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 citron pressé</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de miel d'acacia</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de vanille</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">5 glaçons</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser les ingrédients dans le mixeur,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">laisser un certain temps pour obtenir la texture mousseuse du smoothie.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter les glaçons à la fin.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des verres glacés et régalez vous!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3347595903111015834?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-51137043527570015272012-01-21T06:59:00.041+04:002012-01-23T09:45:40.852+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iej3Q5ZRvsI/TxLg7cSFa4I/AAAAAAAAA80/BUorkr3_UGk/s1600/Risotto+Ail+Tomates+S++collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://3.bp.blogspot.com/-iej3Q5ZRvsI/TxLg7cSFa4I/AAAAAAAAA80/BUorkr3_UGk/s640/Risotto+Ail+Tomates+S++collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Une version revisitée d'une recette traditionnelle d'Italie!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">C'est un plaisir de partager chaque jour avec vous les fleurs de mon jardin</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">ou celles rencontrées lors de nos ballades dans notre île!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 gousses d'ail pelées</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 tomate</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de champignons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">400gr de riz basmati</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1, 3 litre de bouillon de volaille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">60gr de comté</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mettre les gousses d'ail et l'huile d'olive dans un wok,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">laisser frémir à feu doux, les gousses vont dorer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la tomate coupée en dés, ainsi que les champignons émincés.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser le riz et bien remuer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le bouillon petit à petit en attendant que chaque louche&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">soit bien incorporée avant d'en ajouter une autre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">En fin de cuisson, après environ 20mn, ajouter le comté en lamelles,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">saler, poivrer et bien remuer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer quelques minutes, le risotto est bien crémeux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bon appétit.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5113704352757001527?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-33487190280561005512012-01-20T06:47:00.026+04:002012-01-20T06:47:00.900+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-I_lj5r5tyEc/TxLd_dkkJ_I/AAAAAAAAA8s/-lhZlsnE9Yc/s1600/Ma%25C3%25AFs+grill%25C3%25A9+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="http://3.bp.blogspot.com/-I_lj5r5tyEc/TxLd_dkkJ_I/AAAAAAAAA8s/-lhZlsnE9Yc/s400/Ma%25C3%25AFs+grill%25C3%25A9+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un accompagnement de qualité pour le barbecue du dimanche!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est la saison des épis de maïs tout frais, à peine récoltés!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour 4 personnes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">préparation 10mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de beurre salé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 épis de maïs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 branches de thym frais</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">fleur de sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour éviter une cuisson trop longue sur le barbecue,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et pour que les grains de maïs soit moelleux,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">cuire les épis pendant 40mn à la vapeur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Fondre le beurre, ajouter du poivre, de la fleur de sel&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et le thym.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Badigeonner sur les épis de maïs et les poser sur la grille.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tourner régulièrement pour qu'ils soient bien dorés!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3348719028056100551?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-14740600845373786252012-01-19T06:00:00.000+04:002012-01-19T06:23:09.326+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ncx-MRxNOwE/TxEMHOV6s3I/AAAAAAAAA8U/N6SXbJpYze8/s1600/Tomate+Mozza+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="364" src="http://1.bp.blogspot.com/-ncx-MRxNOwE/TxEMHOV6s3I/AAAAAAAAA8U/N6SXbJpYze8/s640/Tomate+Mozza+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il y a des classiques dont on ne se lasse pas!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Des matières premières de qualité et des petites variations&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour un résultat à chaque fois très gourmand!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 tomates bien mûres</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boule de mozzarella di buffala</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">vinaigre balsamique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de jus de citron&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre du moulin&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">fleur de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Trancher les tomates et la mozzarella.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Alterner les couches.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger jus de citron, huile et vinaigre balsamique et émulsionner.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser sur la préparation.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au réfrigérateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Au moment de servir, saler et poivrer!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bon appétit!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il est possible d'ajouter du basilic à la place du citron ou</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">du gingembre à la place du vinaigre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1474060084537378625?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-9744330195373507842012-01-18T06:54:00.001+04:002012-01-18T08:54:41.721+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1fuALet2hKY/TxLXhVuT1NI/AAAAAAAAA8c/xEHKIje142E/s1600/Madeleines+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://1.bp.blogspot.com/-1fuALet2hKY/TxLXhVuT1NI/AAAAAAAAA8c/xEHKIje142E/s640/Madeleines+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">La tradition...la recette de base des madeleines de Commercy!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Souvenirs des&nbsp;goûters&nbsp;de mon enfance!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Les meilleurs recettes sont toujours liées à l'histoire!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">En 1755, Stanislas, roi de Lorraine, reçoit.&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Mais, au cours du repas, on lui apprend que son pâtissier,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">fâché à la suite d'une querelle a rendu son tablier.<br /><br />Un repas sans dessert ne peut se concevoir.&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Le majordome se fait fort de sauver le roi de ce déshonneur,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">pourvu qu'on lui laisse quelque temps.<br /><br />Et voici le dessert.&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">On apporte aux invités des gâteaux d'une forme originale, dorés, et fondants...&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Une merveille !<br /><br />Ravi, le roi fait venir l'auteur de ce miracle : une jeune et jolie servante,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">rose de confusion et les mains encore blanches de farine...<br /><br />- "Comment s'appelle ce chef-d'oeuvre ?"<br />- "Il n'a pas de nom, sire ; c'est ce que l'on fait chez moi, à Commercy, les jours de fête."<br />- "Et quel est ton nom ?"<br />- "Madeleine"<br />- " Eh bien, il s'appellera comme toi : Madeleine de Commercy."</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><span style="font-family: Georgia, 'Times New Roman', serif;">Pour 20 madeleines</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">225gr de farine T45</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">170gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à soupe de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 citron pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 pincée de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Travailler le beurre en pommade,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">méthode traditionnelle à la cuillère en bois mais dans le bol du robot, ça va très bien,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">le tout est de ne pas mélanger trop vite.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Incorporer progressivement le sucre, et ajouter la pincée de sel.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Travailler de manière à obtenir une préparation homogène.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tamiser la farine et la levure au dessus du bol et incorporer en battant la pâte, ajouter les oeufs un par un en mélangeant longuement entre chaque ajout.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la vanille et le jus de citron et mélanger.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Remplir les plaques antiadhésives mais pas trop, la pâte gonfle!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 7 minutes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Démouler et reposer sur une grille.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Elles se conservent quelques jours dans une boite hermétique.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GnqxmmaJrGw/TxLadYgq2qI/AAAAAAAAA8k/0YgcLKW42ZY/s1600/Madeleines+4++S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="http://4.bp.blogspot.com/-GnqxmmaJrGw/TxLadYgq2qI/AAAAAAAAA8k/0YgcLKW42ZY/s640/Madeleines+4++S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-974433019537350784?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-15199430621211874202012-01-17T07:01:00.001+04:002012-01-17T07:04:11.137+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Kp9cZ-j4ltk/TxA6BMHHa-I/AAAAAAAAA8M/3VRLlwy0SqA/s1600/Smoothie+Miel+Banane+Kiwi+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Kp9cZ-j4ltk/TxA6BMHHa-I/AAAAAAAAA8M/3VRLlwy0SqA/s640/Smoothie+Miel+Banane+Kiwi+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Depuis que nous avons notre nouveau blender,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les smoothies sont devenus une passion familiale....</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Par ces grandes chaleurs c'est un vrai bonheur!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 banane</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 kiwis</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 limon ou citron vert pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 yaourt</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de miel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 glaçons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mixer tous les ingrédients en terminant avec les glaçons!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser le temps au smoothie de devenir mousseux et onctueux!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le kiwi est très&nbsp;rafraîchissant!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Astuce</b>: pour avoir toujours à disposition des fruits,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pensez à en conserver coupés au congélateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand on se retrouve avec des fruits qui&nbsp;traînent&nbsp;depuis un moment et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">dans lesquels on n'a plus envie de croquer,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">la solution est là: peler, couper en morceaux et congeler.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">C'est un vrai plaisir que de pouvoir à tout moment et très rapidement&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">réaliser un bon smoothie!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1519943062121187420?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-27334578704238501382012-01-16T07:03:00.000+04:002012-01-16T07:03:46.498+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-T-dkezoH1s0/Tsxy_atg10I/AAAAAAAAAt8/NEnW1zUd23s/s1600/Tarte+Tomates+Poivrons+Oignons+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="http://1.bp.blogspot.com/-T-dkezoH1s0/Tsxy_atg10I/AAAAAAAAAt8/NEnW1zUd23s/s640/Tarte+Tomates+Poivrons+Oignons+S+collage.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Une tarte aux parfums de l'été.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Vivre au soleil, profiter de la générosité de la nature,</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">succomber au plaisir d'entrer dans la mer qui est déjà tiède!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Nous sommes heureux et chanceux et nous apprécions chaque moment.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Oser rêver et accomplir ses rêves! </span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Une tarte que je remets à la une car elle a gagné le concours végétarien!! Merci! </span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour la pâte</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">150gr de farine bise</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100gr de farine T55</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de sel fin</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">150ml d'eau froide</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">30ml d'huile d'olive</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">30ml d'huile de sésame</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de sésames noirs</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de sésames blancs</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de poudre d'amandes</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">poivre</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">thym</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mélanger les farines; ajouter les huiles et mélanger à la fourchette.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l'eau et mélanger.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Verser le reste des ingrédients.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pétrir légèrement à la main, ne pas trop travailler la pâte.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Rouler la pâte, la déposer dans le moule, la piquer à la fourchette</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">et la laisser reposer au frais 30mn.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">On peut la faire la veille et conserver la boule de pâte dans du papier film.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 tomates</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 poivrons rouges</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Un peu d'huile parfumée aux herbes</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Couper les poivrons en lanières, les tomates et les oignons en rondelles.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Faire revenir à la&nbsp;poêle&nbsp;le poivron avec un peu d'huile d'olive, sel, poivre et thym.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir un peu ou faire la veille.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Décorer le fond de tarte et enfourner.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 25mn.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Participation au concours <a href="http://www.aupaysdesdelices.com/2011/11/30/premier-concours-aupaysdesdelices/">Ma recette végétarienne &nbsp;ici</a></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uCOGTI2E0Xo/TuLCnhBA11I/AAAAAAAAAyc/tYTrqAeMGaE/s1600/logo_apd_com_minih80.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="45" src="http://2.bp.blogspot.com/-uCOGTI2E0Xo/TuLCnhBA11I/AAAAAAAAAyc/tYTrqAeMGaE/s200/logo_apd_com_minih80.jpg" width="200" /></a></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2733457870423850138?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-41212895253163488642012-01-15T07:30:00.021+04:002012-01-15T08:25:39.570+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-d1iZze1xVlY/Twz76u0kNvI/AAAAAAAAA78/ZEK6kMvuLEo/s1600/Panettone+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="http://2.bp.blogspot.com/-d1iZze1xVlY/Twz76u0kNvI/AAAAAAAAA78/ZEK6kMvuLEo/s640/Panettone+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour illustrer avec les papilles, les fêtes de Noël en Italie,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mon fils m'a demandé de réaliser un Panettone pour emmener en classe!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Le panettone se mange de différents façons: en tranches minces ou épaisses,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">servies au petit déjeuner ou en dessert en fin de repas.</span></div><br /><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure de boulanger déshydratée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de lait tiède</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la première étape, mélanger ces ingrédients et laisser reposer 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">450gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">220gr de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de miel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. de sucre demerara</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de raisins secs ou plus en fonction de vos&nbsp;goûts</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">on peut aussi ajouter des zestes d'agrumes ou des fruits confits.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, verser la farine, ajouter le levain qui a reposé 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pétrir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le lait&nbsp;tiédi, pétrir 5 minutes,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">verser le miel, le beurre, la vanille et les oeufs et pétrir longuement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Terminer avec les raisins.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la pâte dans un moule assez haut et laisser reposer 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Entailler avec une lame bien aiguisée et déposer une noix de beurre au centre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 160°C pendant 40mn</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CF2swt1s174/Twz9bIHTzmI/AAAAAAAAA8E/ab5bL2vxa4w/s1600/Panettone+4+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="http://3.bp.blogspot.com/-CF2swt1s174/Twz9bIHTzmI/AAAAAAAAA8E/ab5bL2vxa4w/s320/Panettone+4+S+collage.jpg" width="320" /></a></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4121289525316348864?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-34240700958810762812012-01-14T07:26:00.001+04:002012-01-16T09:06:19.461+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CfVeKUcPI-o/TwUmhXNG39I/AAAAAAAAA70/Dc6WGMcrEps/s1600/Brochettes+ananas+S+P+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://2.bp.blogspot.com/-CfVeKUcPI-o/TwUmhXNG39I/AAAAAAAAA70/Dc6WGMcrEps/s640/Brochettes+ananas+S+P+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour clore en délicatesse un barbecue,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">voilà une recette parfaite!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les saveurs des Iles pour notre plus grand bonheur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 ananas</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de sucre demerara</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 dl de rhum arrangé à la banane</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 limons ou 1 citron vert</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Peler l'ananas et enlever les yeux!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Découper la chair en morceaux assez réguliers.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le saladier, verser le sucre et le rhum, bien mélanger avec l'ananas&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et laisser reposer pendant 1 heure à température ambiante.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saisir sur la grille du barbecue, 5 minutes de chaque côté,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">le temps de caraméliser.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les disposer dans le plat et arroser de limon ou citron vert.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Vous pouvez les déguster chaudes et les accompagner de glace au citron vert!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3424070095881076281?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com1tag:blogger.com,1999:blog-3813100653186472663.post-63341210500377848942012-01-13T07:58:00.024+04:002012-01-13T07:58:00.275+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-E4JoJ8ngAtE/TwRQSQ_cPzI/AAAAAAAAA7o/SpATNSGOj08/s1600/Cookies+Am%25C3%25A9ricains+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="http://3.bp.blogspot.com/-E4JoJ8ngAtE/TwRQSQ_cPzI/AAAAAAAAA7o/SpATNSGOj08/s640/Cookies+Am%25C3%25A9ricains+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un délicieux&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">goûter</span><span style="font-family: Georgia, 'Times New Roman', serif;">!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Des cookies moelleux, parfumés, des saveurs de cacahuète, café et chocolat noir!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">90gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30gr de beurre de cacahuète</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">220gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oeuf</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de sucre roux</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à c. de bicarbonate</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à c. de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. de café soluble</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de chocolat noir</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger dans le bol du robot les beurres et le sucre,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter l'oeuf et la vanille, remuer très peu.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Tamiser la farine, le sel, le bicarbonate et la levure,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter au mélange de beurre et</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">battre 20 secondes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le café et le chocolat coupé au couteau en éclats,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mélanger à la spatule.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire des tas sur un papier anti adhésif et aplatir à la cuillère.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 160°C pendant 10mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les cookies sont cuits quand le tour commence à colorer,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">attention, ils doivent rester moelleux!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6334121050037784894?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-72644744291646463392012-01-12T07:19:00.000+04:002012-01-12T07:19:32.586+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sQ5fbV6iD9g/TwHNRM6_CMI/AAAAAAAAA7c/6FRBweRw0SI/s1600/Chaussons+%2526+Pains+Saucisses+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="385" src="http://3.bp.blogspot.com/-sQ5fbV6iD9g/TwHNRM6_CMI/AAAAAAAAA7c/6FRBweRw0SI/s640/Chaussons+%2526+Pains+Saucisses+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Rien de tel pour un déjeuner léger au bord de la piscine...</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">L'année vient de commencer, il faut se ménager!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Des petits pains moelleux et légers, farcis de saucisses de Strasbourg marinées!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">saucisses de Strasbourg</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 petite boite de concentré de tomate</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 brins de thym</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper les saucisses en petits morceaux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer les oignons et l'ail, ajouter le thym, saler et poivrer.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter le concentré de tomate, le sucre et bien remuer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la marinade avec les saucisses et laisser reposer au réfrigérateur 4 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour la Pâte à pain</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">600gr de farine T55 </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2c. à c. de sel</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. de sucre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure de boulanger déshydratée</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">400ml de lait tiède</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mélanger la farine, la levure, le sucre et le sel.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Attention à ne pas verser le sel sur la levure!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter en filet le lait tiède, tout en pétrissant.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">On obtient une pâte homogène, assez souple.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser pousser à couvert pendant 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Montage</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dégazer la pâte et façonner des petites boules de pâte,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">les aplatir pour avoir des disques assez minces,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">garnir et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">refermer en formant une boule ou en pliant en deux pour un chausson!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer sur la plaque de cuisson pendant 1 heure à couvert, la pâte va gonfler.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wxRnS3CYmA4/TwHEuUiZPJI/AAAAAAAAA7Q/Ymqys7CWPNM/s1600/Pains+%2526+Chaussons+Saucisses+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="http://3.bp.blogspot.com/-wxRnS3CYmA4/TwHEuUiZPJI/AAAAAAAAA7Q/Ymqys7CWPNM/s640/Pains+%2526+Chaussons+Saucisses+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 10mn </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Aussi bons chauds que froids!! </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7264474429164646339?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-46885831461352002532012-01-11T07:07:00.030+04:002012-01-11T07:07:00.873+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-22xgmFTFnSc/Tv_SczOUNTI/AAAAAAAAA7E/Uqfa3k-hdkE/s1600/Gambas+Marin%25C3%25A9es+Citron+vert+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="http://1.bp.blogspot.com/-22xgmFTFnSc/Tv_SczOUNTI/AAAAAAAAA7E/Uqfa3k-hdkE/s640/Gambas+Marin%25C3%25A9es+Citron+vert+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le parfum des épices et des herbes relève à merveille ces gambas iodées!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">gambas&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 citrons verts: jus et zeste</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">fleur de sel&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">persil</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">coriandre en grain</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de vin blanc</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">thym frais</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">romarin frais</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger les ingrédients pour la marinade,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">mélanger avec les gambas et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">laisser reposer au réfrigérateur au minimum 6 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ne pas oublier de piquer la carapace des gambas&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour que la marinade puisse aromatiser la chair.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand la grille du barbecue est très chaude, égoutter les gambas et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les griller 5 minutes de chaque côté!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Et régalez vous!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-4688583146135200253?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-72966466135115638622012-01-10T06:48:00.000+04:002012-01-10T06:48:24.817+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-teJq7K2yVO4/Tv_NWRwWNmI/AAAAAAAAA64/_qHsmfIiwo8/s1600/Pain+au+thym+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-teJq7K2yVO4/Tv_NWRwWNmI/AAAAAAAAA64/_qHsmfIiwo8/s640/Pain+au+thym+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour accompagner une viande grillée, des crustacés,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">un pain parfumé qui fait chanter les papilles.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">160gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">70gr de farine bise</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2c. à c. de levure de boulanger&nbsp;déshydratée</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 c. à s. d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">thym frais&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">140gr d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger dans le bol du robot les farines et le sel,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter la levure et verser l'eau tiède tout en pétrissant doucement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter l'huile d'olive, le poivre et le thym.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser pousser à couvert pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dégazer et façonner 2 baguettes, les poser sur la plaque du four.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Entailler le dessus.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Reposer 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 12mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ne &nbsp;pas oublier le bol d'eau dans le four pour obtenir un pain&nbsp;croustillant.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7296646613511563862?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-65580678596557849022012-01-09T07:21:00.000+04:002012-01-09T07:21:11.065+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bEK9uVU9gl0/Tv_J08D8ipI/AAAAAAAAA6g/IgeVAB-iG7s/s1600/Pain+pour+Foie+Gras+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://1.bp.blogspot.com/-bEK9uVU9gl0/Tv_J08D8ipI/AAAAAAAAA6g/IgeVAB-iG7s/s640/Pain+pour+Foie+Gras+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un pain aux saveurs épicées pour accompagner dignement le foie gras.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Croustillant et moelleux à l'intérieur, un peu brioché grâce à la présence du beurre&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">et aux senteur des 4 épices!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une recette inspirée par Gontran Charrier.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">210gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">140gr d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de levure de boulanger</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">40gr de beurre mou</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à c. rases de mélange 4 épices</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la levure et l'eau tiède.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser la farine dans le bol du robot, ajouter le sel.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pétrir doucement en incorporant l'eau en filet.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser la pâte pousser à couvert pendant 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dégazer et incorporer le beurre et les 4 épices en travaillant la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Étaler en rectangle&nbsp;et couper des bandes de 3 cm de large.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Déposer les bandes sur un papier anti adhésif et laisser pousser 1 heure.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 220°C pendant 10mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ne pas oublier de mettre un bol d'eau dans le four pour créer de la vapeur.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-N092ErcUB-g/Tv_LBl4AzzI/AAAAAAAAA6s/FlzW70Fqfqw/s1600/Pain+foie+gras+fa%25C3%25A7onnage+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="http://4.bp.blogspot.com/-N092ErcUB-g/Tv_LBl4AzzI/AAAAAAAAA6s/FlzW70Fqfqw/s640/Pain+foie+gras+fa%25C3%25A7onnage+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6558067859655784902?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-76416823509160849282012-01-08T07:47:00.001+04:002012-01-08T09:32:14.492+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2Yt-gAYUnZw/Tv8Vot1OZVI/AAAAAAAAA6U/4cxFU-vllnY/s1600/Punch+Passion+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://1.bp.blogspot.com/-2Yt-gAYUnZw/Tv8Vot1OZVI/AAAAAAAAA6U/4cxFU-vllnY/s640/Punch+Passion+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un punch très frais pour célébrer la nouvelle année!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Un punch au couleur du sable de Maurice, doré et chaleureux!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 dl de limoncello</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3dl de rhum</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 dl de jus de bigarades ou citrons verts</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 dl de sirop de canne</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 dl de rhum à la banane</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 litre d'eau gazeuse</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger tous les ingrédients et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">réserver au freezer pour avoir une&nbsp;consistance&nbsp;granitée.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7641682350916084928?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-15828531360520452672012-01-07T07:15:00.000+04:002012-01-07T07:15:00.523+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Y8QRlVJiksk/Tv3G8IMiDJI/AAAAAAAAA6I/Ya50p6tUQUU/s1600/Marinade+Proven%25C3%25A7ale+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://1.bp.blogspot.com/-Y8QRlVJiksk/Tv3G8IMiDJI/AAAAAAAAA6I/Ya50p6tUQUU/s640/Marinade+Proven%25C3%25A7ale+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Des épices pour réveiller les papilles!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Une marinade fantastique aux saveurs du soleil et</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">à la couleur du Flamboyant de Maurice!!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour la marinade</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1c. à c. de fenugrec</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2c. à c. de gingembre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10 grains de coriandre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 branches de thym</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 branche de romarin</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 belles tomates</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 citron confit</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de sésames blancs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2dl de vin blanc</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">8 morceaux de poulet.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un bol, verser les épices, émincer le romarin, couper l'oignon en rondelles,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les tomates en dés, presser l'ail et émincer le citron très finement.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger avec les morceaux de poulet et réserver au frais pendant au moins 4 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire au four dans une cocotte en terre cuite si possible.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 200°C pendant 1h</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1582853136052045267?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-33807507549128596422012-01-06T07:01:00.000+04:002012-01-06T07:01:00.765+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VIR2wKxusPU/Tv3DVwZ60DI/AAAAAAAAA5w/nKktv2seK1w/s1600/Marlin+sur+Lit+Calebasse+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="http://2.bp.blogspot.com/-VIR2wKxusPU/Tv3DVwZ60DI/AAAAAAAAA5w/nKktv2seK1w/s640/Marlin+sur+Lit+Calebasse+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Calebasse et christophines en salades froides, accompagnées de marlin fumé et mariné,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">de la&nbsp;fraîcheur et des saveurs très harmonieuses,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et tout ça, très diététique!!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 christophines</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 calebasse</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">8 tranches de marlin fumé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">baies roses</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">graines de coriandre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">citron vert</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de gingembre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">thym</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ciboulette</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">vinaigre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 limon pour la présentation</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les christophines et la calebasse à la vapeur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Détailler en lamelles.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Assaisonner les christophines avec la ciboulette coupée finement,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">le thym,&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">l'ail pressé,&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">un peu d'huile d'olive,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un peu de vinaigre, saler, poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer au frais 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la calebasse, assaisonner les lamelles avec le jus de citron,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un filet d'huile d'olive, le gingembre, saler et poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Reposer au frais pendant 2 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper les tranches de marlin fumé en lamelles,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">mariner dans le jus de citron, un filet d'huile d'olives,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les baies roses et les graines de coriandre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Reposer au frais.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Présenter à l'assiette, en disposant la calebasse, les christophines et par dessus le marlin!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bon appétit</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-srChhrRx8dE/Tv3Ef8pKTbI/AAAAAAAAA58/i4vs6YoywYE/s1600/Marlin+Calebasse+Mise+en+place+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="http://4.bp.blogspot.com/-srChhrRx8dE/Tv3Ef8pKTbI/AAAAAAAAA58/i4vs6YoywYE/s640/Marlin+Calebasse+Mise+en+place+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3380750754912859642?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-27914553651379459782012-01-05T07:41:00.000+04:002012-01-05T07:48:04.630+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-D9WjqtmFu6Y/Tv3BiR8mZPI/AAAAAAAAA5k/In-yk4h7y2A/s1600/B%25C3%25BBche+Choco+Menthe+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://2.bp.blogspot.com/-D9WjqtmFu6Y/Tv3BiR8mZPI/AAAAAAAAA5k/In-yk4h7y2A/s640/B%25C3%25BBche+Choco+Menthe+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">L'alliance parfaite pour un dessert très frais et assez léger!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une crème&nbsp;pâtissière&nbsp;à la menthe fraîche du jardin et une génoise au chocolat.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">65 gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">85 gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. bombées de cacao</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à c. de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les jaunes d'oeuf et le sucre jusqu'à ce que le mélange double de volume.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la farine et le cacao et un peu d'eau.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Monter les blancs en neige ferme en ajoutant un peu de bicarbonate dans les blancs.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger le tout.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser sur un papier anti adhesif sur la plaque du four,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">étaler de façon uniforme.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 10 minutes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand c'est cuit, renverser sur un torchon humide,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">badigeonner d'un mélange eau et sirop de menthe, rouler avec le torchon et réserver.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Crème pâtissière à la menthe fraîche.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 litre de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oeuf entier</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 jaune</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50 gr d'amidon de maïs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">menthe fraîche</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 gouttes de colorant vert</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Chauffer le lait avec les feuilles de menthe jusqu'à la première ébullition.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser refroidir pendant 1 heure et filtrer.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser le colorant en fonction de l'intensit</span><span style="font-family: Georgia, 'Times New Roman', serif;">é de vert souhaité!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un cul de poule,battre l'oeuf, le jaune et le sucre pour obtenir un mélange mousseux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter la fécule et mettre au bain marie en fouettant sans cesse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dès que le mélange épaissit un peu, verser le lait en filet tout en remuant.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">A&nbsp;ébullition&nbsp;la crème va épaissir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser un peu refroidir la crème et l'étaler sur la génoise.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Rouler la bûche et&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">la&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">réserver dans un film cellophane </span><span style="font-family: Georgia, 'Times New Roman', serif;">au réfrigérateur au moins 3 heures.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Possibilité de faire cette bûche la veille et&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">de la conserver dans un film cellophane au réfrigérateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2791455365137945978?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-20491587001361369772012-01-04T07:35:00.014+04:002012-01-04T07:35:00.809+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IOSdSjgIELg/TvvoePoU2RI/AAAAAAAAA4o/4-RNxKyKmaE/s1600/Salade+Giraumon+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="http://3.bp.blogspot.com/-IOSdSjgIELg/TvvoePoU2RI/AAAAAAAAA4o/4-RNxKyKmaE/s640/Salade+Giraumon+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">La texture onctueuse du giraumon et sa douceur en font un ingrédient de qualité&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour une salade délicate et savoureuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">800gr de giraumon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. d'huile de sésame</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de vinaigre de cidre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 doigt de gingembre râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de graines de sésames</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ciboulette</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire le giraumon à la vapeur, vérifier la cuisson pour qu'il reste en morceaux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Détailler des tranches pour&nbsp;accélérer&nbsp;le temps de cuisson.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une fois le giraumon cuit, le détailler en cubes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Assaisonner avec l'huile, le vinaigre, le gingembre et la ciboulette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler, poivrer et après avoir mélangé le tout, parsemer de graines de sésame.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A manger à température ambiante&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">ou laisser reposer au réfrigérateur pour déguster cette salade froide.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2049158700136136977?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-35597787752382259282012-01-03T07:08:00.001+04:002012-01-03T08:28:15.616+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-neEEk_hewN0/TvvuAfepvVI/AAAAAAAAA5A/3RXeFNmtTxw/s1600/Palmiste+%2526+Marlin+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="166" src="http://4.bp.blogspot.com/-neEEk_hewN0/TvvuAfepvVI/AAAAAAAAA5A/3RXeFNmtTxw/s640/Palmiste+%2526+Marlin+S+collage.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bU5qjTQenrs/TvvvJ0Hw_OI/AAAAAAAAA5Y/oCwbTXPOTGI/s1600/Palmistes+Marlin+3+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://2.bp.blogspot.com/-bU5qjTQenrs/TvvvJ0Hw_OI/AAAAAAAAA5Y/oCwbTXPOTGI/s640/Palmistes+Marlin+3+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">La finesse, la délicatesse du coeur de palmier frais.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le plat de fête pour nous à Maurice.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 coeur de palmier de bonne taille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">8 tranches de marlin fumé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un peu de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sauce hollandaise</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 jaunes d'oeuf</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 jus de citron</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Faire bouillir le coeur de palmier dans de l'eau salée avec un peu de lait.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il faut faire très attention car le palmiste a tendance à noircir,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">il faut donc le plonger très vite dans l'eau&nbsp;additionnée&nbsp;de lait.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand le couteau s'enfonce comme dans du beurre, le palmiste est cuit,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">compter environ 30mn.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Le réserver hors de l'eau et le laisser refroidir.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand il est froid, détailler des rondelles et les entourer de marlin fumé.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Préparer la sauce hollandaise.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans un cul de poule, mélanger les jaunes, le citron et le poivre.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Placer le cul de poule dans un bain marie amené à ébullition.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Hors feu, on incorpore le beurre en parcelles en remuant avec une cuillère en bois.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">On obtient une sauce dorée, épaisse et onctueuse.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Napper les rondelles de palmiste de sauce et .....que du bonheur!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Conseils: on peut manger le palmiste tiède, à ce moment on le cuit au dernier moment.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il est aussi possible de préparer à l'avance,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">de laisser les roulades entourées de marlin au réfrigérateur&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et &nbsp;servir avec la sauce hollandaise tiède!.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-K3PPT5bLwYQ/TvvrUgrUyMI/AAAAAAAAA40/AtmA0U7AyLo/s1600/Palmiste+brut+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://4.bp.blogspot.com/-K3PPT5bLwYQ/TvvrUgrUyMI/AAAAAAAAA40/AtmA0U7AyLo/s400/Palmiste+brut+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Le coeur de palmier à l'état brut, une invitation à un voyage gustatif sans pareil! </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-3559778775238225928?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-68782291565413924172012-01-02T07:00:00.000+04:002012-01-02T07:00:00.762+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cVLTP0m5RTk/TvhvpWFmX6I/AAAAAAAAA4E/iOPReJcF2XU/s1600/Cake+Pruneaux+Lardons+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="http://3.bp.blogspot.com/-cVLTP0m5RTk/TvhvpWFmX6I/AAAAAAAAA4E/iOPReJcF2XU/s640/Cake+Pruneaux+Lardons+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un grand classique pour commencer cette année.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t7vRZdgz5l8/TvqdaKAcKeI/AAAAAAAAA4c/JmtD411Jumk/s1600/BONNE+ANNEE++Fleur+Rouge+S+P.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="http://4.bp.blogspot.com/-t7vRZdgz5l8/TvqdaKAcKeI/AAAAAAAAA4c/JmtD411Jumk/s400/BONNE+ANNEE++Fleur+Rouge+S+P.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 sachet de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">90gr de margarine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de moutarde</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">12cl de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5cl de vin blanc</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de gruyère&nbsp;râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">9 pruneaux émincés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les oeufs, la farine, la levure, la moutarde et la margarine fondue.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Puis ajouter le lait, le vin blanc et bien mélanger et poivrer.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Terminer avec le gruyère, les lardons et les pruneaux.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans le moule, et astuce: pour ne pas avoir des tranches trop hautes,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">prendre un moule plus long!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 45mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-6878229156541392417?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-59219526566157018922012-01-01T06:11:00.000+04:002012-01-01T06:11:41.656+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_UNUVAxgb_A/Tvhk3J83PHI/AAAAAAAAA34/7DtZ1v5vdH8/s1600/Roul%25C3%25A9+Fenouil+Thon+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://1.bp.blogspot.com/-_UNUVAxgb_A/Tvhk3J83PHI/AAAAAAAAA34/7DtZ1v5vdH8/s400/Roul%25C3%25A9+Fenouil+Thon+S+collage.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour le premier apéro de l'année,</span><br /><div><span style="font-family: Georgia, 'Times New Roman', serif;">un roulé léger, très léger et très frais.</span></div><br /><span style="font-family: Georgia, 'Times New Roman', serif;">BONNE&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">ANNÉE</span><span style="font-family: Georgia, 'Times New Roman', serif;">!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Beaucoup de joie, de bonheur et d'expériences pour cette nouvelle année.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HS3pF2qnRgM/TvhfgIC8fHI/AAAAAAAAA3s/yHPSuQ1NTy0/s1600/bonne+ann%25C3%25A9e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-HS3pF2qnRgM/TvhfgIC8fHI/AAAAAAAAA3s/yHPSuQ1NTy0/s400/bonne+ann%25C3%25A9e.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 sachet de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de gruyère&nbsp;râpé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 tige de fenouil</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20gr de beurre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la garniture</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">5 kiri</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de thon au naturel</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron pressé</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 feuilles de menthe</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oignon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">ciboulette</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger la farine, la levure, les jaunes d'oeuf et le beurre fondu.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler, poivrer, ajouter le gruyère.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les blancs en neige très ferme.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger délicatement les deux préparations.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser sur un papier anti-adhésif sur la plaque du four.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 10mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Pendant ce temps passer au mixeur les kiris, le thon, l'oignon, le jus de citron et la menthe.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Saler, poivrer et ajouter la ciboulette finement émincée.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand la pâte est cuite, la déposer sur un torchon humide, rouler&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et laisser poser un petit moment.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Étaler&nbsp;la garniture de façon uniforme et rouler en serrant.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Déposer sur un plat et laisser poser au réfrigérateur au moins 6 heures.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Les tranches se coupent très facilement même très fines!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Un roulé pratique à faire la veille!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t7vRZdgz5l8/TvqdaKAcKeI/AAAAAAAAA4c/JmtD411Jumk/s1600/BONNE+ANNEE++Fleur+Rouge+S+P.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://4.bp.blogspot.com/-t7vRZdgz5l8/TvqdaKAcKeI/AAAAAAAAA4c/JmtD411Jumk/s320/BONNE+ANNEE++Fleur+Rouge+S+P.jpg" width="320" /></a></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5921952656615701892?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-18660604845558480922011-12-31T08:00:00.000+04:002011-12-31T08:00:35.940+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dOiYCU4S2GA/TvVMPWcwEcI/AAAAAAAAA3g/mvwbG00SQe0/s1600/Tarte+Pomme+de+terre+tomate+S+coquillages+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="http://2.bp.blogspot.com/-dOiYCU4S2GA/TvVMPWcwEcI/AAAAAAAAA3g/mvwbG00SQe0/s400/Tarte+Pomme+de+terre+tomate+S+coquillages+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">JOYEUX&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">RÉVEILLON</span><span style="font-family: Georgia, 'Times New Roman', serif;">!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Une jolie présentation pour une tarte très subtilement parfumée!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Je vous souhaite une merveilleuse année, remplie d'expériences et de découvertes,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">de bonheur, de joie, de partage et de compassion!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UWFyttQjp8E/TvVJI70F8gI/AAAAAAAAA3U/-xamypFEYCQ/s1600/bonne+ann%25C3%25A9e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-UWFyttQjp8E/TvVJI70F8gI/AAAAAAAAA3U/-xamypFEYCQ/s320/bonne+ann%25C3%25A9e.jpg" width="320" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour la pâte</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250gr de farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50gr de farine bise</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">50cl d'huile olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1dl d'eau</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Garniture</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 pommes de terre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 clous de girofle</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 grains de poivre noirs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 oignon</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 gousses ail</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 tomates</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl de crème liquide</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans une casserole mettre de l'eau, les pommes de terre épluchées, l'ail épluché,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">l'oignon coupé en 4, le poivre, les clous de girofle, saler et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">faire cuire pendant 30mn à feu vif.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper la tomate en tranches fines.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Préparer la pâte.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, verser les farines, l'ail pressé et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pétrir doucement an ajoutant l'eau et l'huile en filet.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Rouler la pâte, la disposer dans le moule, la piquer à la fourchette.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Réserver au réfrigérateur.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quand les pommes de terre sont assez tendres, les sortir de l'eau et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">les couper en tranches fines.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sur la pâte à tarte, disposer les tranches de pomme de terre et de tomate en alternant.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Four 180°C pendant 35mn</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Je vous souhaite une excellente nuit de fête!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Tous mes voeux pour cette nouvelle année.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--sZb-82RZI4/TvqWtE4PoJI/AAAAAAAAA4Q/tnakzt8RsSc/s1600/ciataion1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--sZb-82RZI4/TvqWtE4PoJI/AAAAAAAAA4Q/tnakzt8RsSc/s1600/ciataion1.jpg" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1866060484555848092?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-57527951100653750362011-12-30T07:59:00.000+04:002011-12-30T07:59:32.951+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-smtYa3lfOCE/TvB6kSMFYzI/AAAAAAAAA1U/NEi6H3L_B1I/s1600/Cake+Carotte+Chou+Fleur+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://1.bp.blogspot.com/-smtYa3lfOCE/TvB6kSMFYzI/AAAAAAAAA1U/NEi6H3L_B1I/s640/Cake+Carotte+Chou+Fleur+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Parce que pendant les vacances, l'apéro est un moment sacré,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">voilà un cake diététique et très parfumé.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">L'année se termine et c'est l'occasion pour moi de vous exprimer toute ma reconnaissance. </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ce blog qui est né en juillet semble être devenu un lieu de partage gourmand&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">et j'en suis très heureuse.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Merci à vous tous pour votre curiosité et n'hésitez pas à commenter!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">150gr farine T55</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 paquet de levure chimique</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">8cl d'huile d'olive</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">120ml de lait</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de gruyère</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">persil</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">thym</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">romarin</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">branche de&nbsp;cèleri</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">3 carottes</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">5 bouquets de chou fleur</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Cuire les légumes à la vapeur.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Dans le bol du robot, mélanger la farine, la levure, les oeufs.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Puis ajouter l'huile, le lait et le gruyère ainsi que les herbes ciselées.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Presser l'ail et le mélanger à la pâte.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser une couche de pâte dans le moule chemisé,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">disposer les bouquets de chou fleur.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser le reste de pâte et disposer les carottes coupées en&nbsp;bâtonnets.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Parsemer de graines de pavot.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Four 170°C pendant 30mn</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5752795110065375036?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-57866663747311376812011-12-29T08:42:00.000+04:002011-12-29T08:42:18.524+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--q4tUlsazP4/TvPzzu1XQcI/AAAAAAAAA10/kGYJrZYWL7c/s1600/Lalos+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://1.bp.blogspot.com/--q4tUlsazP4/TvPzzu1XQcI/AAAAAAAAA10/kGYJrZYWL7c/s400/Lalos+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Un fruit qui est utilisé comme un légume et&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">qui réserve de très belles surprises gustatives si</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">on le cueille jeune et si on le cuit très peu.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il doit rester un peu croquant, sinon il devient gluant!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Il peut aider à épaissir les soupes.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Une recette qui dévoile toute la fraîcheur de ce fruit.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">lalos ou gombos </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">5 tomates</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 <a href="http://saveursetexperiences.blogspot.com/2011/07/citrons-confits-au-sel.html">citron confit</a></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">3 gousses d'ail</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 oignons</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">8 graines de coriandre</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-20YwFnO-p90/TvB9MifvslI/AAAAAAAAA1c/b67iQT6yk4s/s1600/Lalo+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="http://1.bp.blogspot.com/-20YwFnO-p90/TvB9MifvslI/AAAAAAAAA1c/b67iQT6yk4s/s400/Lalo+S+collage.jpg" width="400" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Couper l'extrémité des lalos. </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Les ébouillanter pendant 7 minutes.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Faire revenir, l'ail, les oignons, ajouter les tomates coupées en dés.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser un peu d'eau, le citron confit finement émincé et les graines de coriandre.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Au bout de 5 minutes, ajouter les lalos et mijoter à feu doux pendant 10minutes.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5786666374731137681?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-22056810933697181752011-12-28T08:10:00.000+04:002011-12-28T08:10:00.782+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OQgCkduub7U/Tu6q0Z_kxlI/AAAAAAAAA1E/-mc5gKoLh7Y/s1600/Salade+Papaye+Citron+Vert+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="http://3.bp.blogspot.com/-OQgCkduub7U/Tu6q0Z_kxlI/AAAAAAAAA1E/-mc5gKoLh7Y/s640/Salade+Papaye+Citron+Vert+S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">En toute simplicité,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">pour de la diététique savoureuse avant de fêter la nouvelle année.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 papaye solo</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron vert</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Éplucher&nbsp;la papaye, vider les graines, la couper en dés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et presser le jus de citron vert.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bien remuer, laisser reposer 2 heure au réfrigérateur.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-2205681093369718175?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com2tag:blogger.com,1999:blog-3813100653186472663.post-11372595232717849382011-12-27T08:19:00.000+04:002011-12-27T08:19:00.252+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EogZN73wjH8/Tu6lKNk8n7I/AAAAAAAAA08/uCc7K-uvP8M/s1600/Smoothie+Ananas+Pomme+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="http://3.bp.blogspot.com/-EogZN73wjH8/Tu6lKNk8n7I/AAAAAAAAA08/uCc7K-uvP8M/s640/Smoothie+Ananas+Pomme+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour un lendemain de fête, une boisson énergisante, fraîche et vitaminée!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><a href="http://4.bp.blogspot.com/-x1KJfxIGHK4/Tu6iqh6iDLI/AAAAAAAAA0s/y40x1f8Yw64/s1600/Blender+P.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-x1KJfxIGHK4/Tu6iqh6iDLI/AAAAAAAAA0s/y40x1f8Yw64/s320/Blender+P.JPG" width="240" /></a><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 ananas</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 pommes</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">8 glaçons</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser les fruits épluchés et coupés en gros dés dans le blender,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">ajouter les glaçons,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">quand le mélange est lisse et homogène régalez vous!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Le Père Noël m'a gâtée,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;nous allons abuser de smoothies,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">yaourts glacés, sauces et autres!!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Merci!!!!!!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-1137259523271784938?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-58853410776595363622011-12-26T08:13:00.002+04:002011-12-26T09:05:56.367+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sMGoWQATAW8/Tu6xWS0-A5I/AAAAAAAAA1M/DPw1n8wdjBU/s1600/Punch+P%25C3%25A9tillant+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://4.bp.blogspot.com/-sMGoWQATAW8/Tu6xWS0-A5I/AAAAAAAAA1M/DPw1n8wdjBU/s640/Punch+P%25C3%25A9tillant+S+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Pour terminer l'année en beauté,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">un punch&nbsp;rafraîchissant&nbsp;et plein de bulles!!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients </span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">4dl de<a href="http://saveursetexperiences.blogspot.com/2011/07/limoncello.html"> limoncello</a></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2dl de rhum</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2dl de sirop de citron</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1dl de sirop d'orange</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">2 &nbsp;citrons verts pressés</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 bouteille de vin blanc sec</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1,5 litre d'eau gazeuse</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 bouteille de champagne ou de vin mousseux</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger tous les ingrédients sauf le champagne.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer au réfrigérateur pendant 6 heures.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A la dernière minute, ajouter le champagne pour conserver les bulles!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Servir avec des rondelles de citron ou nature!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5885341077659536362?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-57699305016669744842011-12-25T08:29:00.001+04:002011-12-25T08:29:00.208+04:00<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NT92z9SlpVs/TusWgX7DzeI/AAAAAAAAA0E/oDx8zHbsIqQ/s1600/Smoothie+Mangue+Pomme+Ananas+P+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="http://3.bp.blogspot.com/-NT92z9SlpVs/TusWgX7DzeI/AAAAAAAAA0E/oDx8zHbsIqQ/s640/Smoothie+Mangue+Pomme+Ananas+P+collage.jpg" width="640" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Joyeux Noël</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Parce qu'il fait très chaud et que aujourd'hui encore, nous fêterons&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">Noël</span><span style="font-family: Georgia, 'Times New Roman', serif;">,</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">&nbsp;il faut faire le plein de frais et d'énergie!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-h6HBVb14pFk/TvPuUWaiIjI/AAAAAAAAA1o/-CaY6o9qQaE/s1600/ede5ae30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://1.bp.blogspot.com/-h6HBVb14pFk/TvPuUWaiIjI/AAAAAAAAA1o/-CaY6o9qQaE/s320/ede5ae30.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 mangue</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 pommes vertes</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 ananas victoria</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6 glaçons</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Mixer le tout dans le blender</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Verser dans des verres glacés</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">et régalez vous!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Merci Père Noël......</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-45HnVXjR9Hg/Tusc42M-xEI/AAAAAAAAA0U/SMHoPc0GEVU/s1600/P%25C3%25A8re+Noel+%25281%2529+P.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-45HnVXjR9Hg/Tusc42M-xEI/AAAAAAAAA0U/SMHoPc0GEVU/s320/P%25C3%25A8re+Noel+%25281%2529+P.JPG" width="240" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-5769930501666974484?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-79097124426011728542011-12-24T08:15:00.005+04:002011-12-24T08:15:01.412+04:00<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pXlsUlNKJJY/TvSJR0CP50I/AAAAAAAAA2M/Rp5n-uWLqYY/s1600/B%25C3%25BBche+No%25C3%25ABl+S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="http://3.bp.blogspot.com/-pXlsUlNKJJY/TvSJR0CP50I/AAAAAAAAA2M/Rp5n-uWLqYY/s640/B%25C3%25BBche+No%25C3%25ABl+S+collage.jpg" width="640" /></a></div>JOYEUX NOEL <br /><span style="font-family: Georgia, 'Times New Roman', serif;">Une bûche traditionnelle &nbsp;mais sans beurre, pour fêter Noël,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">la crème de marron et le chocolat se marient subtilement&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">et supportent le climat chaud de Maurice en Décembre.</span><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rSbpUqtLxw4/TvSLw0UHEaI/AAAAAAAAA28/Gj54Ikz0RaQ/s1600/ede5ae30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="http://4.bp.blogspot.com/-rSbpUqtLxw4/TvSLw0UHEaI/AAAAAAAAA28/Gj54Ikz0RaQ/s320/ede5ae30.jpg" width="320" /></a></div></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients pour la bûche</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">4 oeufs</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100gr de sucre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 c. à s. de vanille</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">25gr de farine</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">75gr de maïzena</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 c. à C. de bicarbonate</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1/2 sachet de levure</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">30gr d'amande en poudre</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Garniture</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 boite de purée de marron</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">80gr de sucre glace</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">200gr de chocolat noir</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">6cl de Whisky</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">10cl de crème fraîche</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les jaunes et le sucre pour obtenir un mélange blanchi et mousseux.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Tamiser farine, levure, maïzena et poudre d'amandes.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Ajouter au mélange de jaunes d'oeufs et de sucre, ainsi que la vanille.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Battre les blancs en neige ferme, en ajoutant le bicarbonate.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Mélanger délicatement le tout.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Verser sur une plaque de 30x40.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Four 160°C pendant 12 minutes.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ND_tiaGOFh0/TvSH5f5DpEI/AAAAAAAAA2A/OMHOohIprQk/s1600/B%25C3%25BBche+de+No%25C3%25ABl+%25281%2529+P+S.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://1.bp.blogspot.com/-ND_tiaGOFh0/TvSH5f5DpEI/AAAAAAAAA2A/OMHOohIprQk/s320/B%25C3%25BBche+de+No%25C3%25ABl+%25281%2529+P+S.jpg" width="320" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;">Quand la pâte est cuite, la renverser sur un torchon humide et rouler.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Après quelques minutes, dérouler et humidifier avec un mélange de whisky et d'eau.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Pour la garniture:</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Chauffer à feu doux la purée de marron avec le chocolat, la crème.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Bien mélanger et une fois que le chocolat est fondu,&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">battre l'ensemble au batteur&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', serif;">en ajoutant le whisky.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Garnir le biscuit et le rouler bien serré.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Couper une extrémité pour faire un décor sur le dessus de la bûche.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Laisser reposer au frais ainsi que le reste de garniture.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Avec une poche à douille, décorer la bûche.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Joyeux Noël très gourmand!! </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TI4gLYoHTZ8/TvVH5DuVVPI/AAAAAAAAA3I/xUMroRNEkq0/s1600/804272-984432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-TI4gLYoHTZ8/TvVH5DuVVPI/AAAAAAAAA3I/xUMroRNEkq0/s320/804272-984432.jpg" width="320" /></a></div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3813100653186472663-7909712442601172854?l=saveursetexperiences.blogspot.com' alt='' /></div>Saveurs &amp; Expérienceshttp://www.blogger.com/profile/15561984542262888044noreply@blogger.com0tag:blogger.com,1999:blog-3813100653186472663.post-43169324352893236352011-12-23T08:10:00.033+04:002012-01-23T09:40:01.065+04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kifw5UJY3Uk/TusSV2JRW3I/AAAAAAAAAz8/CbSP-O0I9eg/s1600/P%25C3%25A2tes+aux+boulettes+de+Viande++S+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="379" src="http://3.bp.blogspot.com/-kifw5UJY3Uk/TusSV2JRW3I/AAAAAAAAAz8/CbSP-O0I9eg/s640/P%25C3%25A2tes+aux+boulettes+de+Viande++S+collage.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Les saveurs de l'Italie pour un repas réconfortant,</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">un bon plat de pâtes, what else??</span><br /><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingrédients</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250gr de viande hachée</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 oeuf</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 oignon</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 c. à s. de chapelure fine</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sel &amp; poivre</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">romarin</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">branche de&nbsp;cèleri</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">huile d'olive</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mixer la viande, l'oeuf, la chapelure et l'oignon ainsi que les herbes.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Huiler vos mains et faites de petites boulettes.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Les faire revenir à feu vif avec un peu d'huile d'olive.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Dès qu'elles sont bien colorées, les réserver.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'T